A few days ago, the city's market supervision department
Inside the Sunshine Complex of Baolong Plaza in the new city
More than 60 restaurants carried out evaluation and inspection
Comprehensively consider daily inspections and
On-site inspection and evaluation on the same day
The final selection
There are 5 restaurants on the red list and 3 restaurants on the black list
Let's take a look with Xiaobu
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Red List
Hangzhou Laopai Catering Co., Ltd. Zhoushan New City Dingshen Road Branch
Address: M2-3F-030-2, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. The kitchen is hygienic and clean, the staff wear clothes and hats in a standardized manner, and the items are placed in a neat and orderly manner.
2. The entrance of the warehouse is set up with a rat guard as required, the items on the shelves are placed neatly, the food is classified and placed, and the storage is standardized.
3. The display screen in the dining area scrolls to play propaganda posters such as anti-waste, public chopsticks and spoons, etc., and the atmosphere of civilized dining is strong.
4. Half dishes and small dishes are launched in the store, with a variety of varieties, and the anti-waste work is implemented.
Zhoushan Xincheng Sihe Bakery
Address: M1-L1-004, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. The environment in the store is clean and tidy, and the staff wear neat and standardized work clothes and hats.
2. The sunshine kitchen in the back kitchen works normally, and all kinds of ledger records are timely.
3. There is no naked sale of food in the sales area, protective measures are in place, and labeling is standardized.
4. The warehouse and kitchen items are placed neatly and orderly, the operation area is hygienic, and food safety measures are in place.
5. Set up a special area for love delivery in the sales area, and adhere to anti-waste and love delivery.
Zhoushan Xincheng Tea Lane Drink Shop
Address: M1-L3-004, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. The operation area is clean and tidy, and the staff wear clothes and hats in a standardized manner.
2. Raw materials are stored in a classified manner, and food shelves are neatly placed.
3. Medical kits are placed in the store for emergency use.
4. The plastic products in the store are degradable plastics, which are safe and environmentally friendly.
5. Sunshine Kitchen is kept online normally, and all kinds of ledger registration are timely and standardized.
Zhoushan New Town Fenglinzhuang Restaurant
Address: M1-L3-009, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. The hygiene of the dining area and the back kitchen is good, and the items are placed in a neat and orderly manner.
2. Employees wear neat and standardized work clothes and hats.
3. The color code management is standardized, and the tools are placed in place.
4. The anti-food waste policy in the store was implemented in place, and half of the dish was launched.
5. The sunshine kitchen in the back kitchen works normally, and all kinds of ledger records are timely.
Zhoushan City New Town Oedo Japanese Restaurant
Address: M2-L1-047-1, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. The kitchen is clean and tidy, and the items are placed neatly and orderly.
2. Food is classified and stored, and semi-finished products are sealed and stored in the freezer, and the labels are complete.
3. The color code management is standardized, and the knives and cutting boards are used according to the requirements of the color code.
4. The operating table is clean and oil-free.
5. The sunshine kitchen in the back kitchen works normally, and all kinds of ledgers are registered in a timely manner.
Black list
Zhoushan Xincheng Hongtang Bakery
Address: M1-L1-032, Baolong Plaza, No. 699 Dingshen Road, Dinghai District
Reasons for the presentation:
1. The items in the kitchen are placed messily, and the carton is not taken off the bag and entered.
2. The food storage does not meet the requirements, and it is not stored off the ground partition wall and is not sealed.
3. The disinfection cabinet is not in normal use, and there are sundries in it.
4. The garbage can does not meet the requirements, the kitchen garbage can has no cover, and the garbage is not cleaned up in time.
5. Food additives are not stored in special counters, and the use records are not timely.
Zhoushan Xincheng Lai Fat Restaurant
Address: M2-L3-030, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. If the cleaning cabinet is not used normally, detergent and rags are placed in the cabinet.
2. The kitchen waste is not sorted, and the garbage can has no lid.
3. The additives are not stored in special counters and there is no record of use, and all kinds of ledger records are not timely.
4. The food in the freezer is not sealed and stored, and the meat and vegetables are mixed.
5. The management of the color code in the kitchen is not standardized, and the knives are not marked with colors.
6. The secondary changing room in the cold food room is not in normal use, a large number of staff clothes are stored, and there is no hand sanitizer and hand drying facilities.
Zhoushan New Town Jincheng Restaurant
Address: M1-L3-010, Baolong Plaza, No. 699, Dingshen Road, Qiandao Street, Dinghai District
Reasons for the presentation:
1. The trash cans in each processing room in the back kitchen are not covered, and the trash cans in the cold dish room do not meet the requirements.
2. The business license, permit, etc. are not publicized in a conspicuous position, and consumers cannot view them.
3. The warehouse is not set up with rat guards according to the regulations, the three-proof facilities do not meet the requirements, and the holes in the kitchen are not blocked in time.
4. The food is not taken off the package (carton) into the food processing area, and the food is mixed with non-food.
5. The management of color code is not standardized, and the meat washing pool is not used normally.
6. The use of the refrigerator is not standardized, the frost in the refrigerator is thick, the bulk, semi-finished products and finished food are not sealed, and the raw and cooked foods are not stored separately.
This issue of the "Red and Black List" evaluation
It only reflects the on-site situation at the time of the inspection
Problems found during the inspection
All shall be dealt with by the law enforcement department of the jurisdiction in accordance with the law
Source丨Zhoushan Municipal Administration for Market Regulation Xincheng Branch
Editor丨Zhuang Shiyi
First instance丨Zhuang Shiyi
Second trial丨Xing Xiaowei