Peninsula all-media reporter He Yi
Fisherman Feng Hongyi returned from going to sea
On April 13, at Fengjiahe Wharf, Aoshanwei Street, Jimo District, Qingdao City, fisherman Feng Hongyi and his companions returned from going to sea. They had just gone to their own breeding area and laid down the cages, which were filled with oyster seedlings and placed in the deep sea. The sea water there is about 15 meters deep, and the oyster seedlings will grow better in such a sea environment, and they will be large and fat when harvested.
Fengjiahe is a well-known scallop farming village, where most husbands and wives go to sea to catch and breed scallops and oysters. Recently, the catch of seafood is mainly shrimp goby, and the number of them is small, so most fishermen focus on raising oyster seedlings. In previous years, scallops and oysters could ripen in a year, and a bumper harvest was the norm. At present, the yield of oyster seedlings and scallop seedlings has been reduced by more than half, and it will take two years to mature. However, the village of Fengjiahe is mainly based on scallop farming, and the water quality of the surrounding waters is good, the scallops are large and have a good taste, and the scallops farmed have always been sold.
After Feng Hongyi returned from going to sea, he was busy trimming the oyster skins, putting them all into the cage after tidying them up, and then putting them into the breeding area. You need to check it every month or two to see how your growth is doing. Feng Hongyi told reporters that when sorting oysters, it is necessary to take protective measures and wear stab-proof gloves to avoid hurting hands. As a fisherman who has been working for many years, his hands have also added a lot of scars, which is also a "unique mark" on the fisherman's hand. Feng Hongyi said that there has been a lot of fog and rainfall on the beach recently, so it is necessary to take advantage of the good weather to put down more cages.
The reporter saw in front of the wharf that the fishermen came back to shore in a very special way, from the boat to the shore took the buoy, they stood on the buoyancy and moved back and forth through the rope, just like the "water floating" in the martial arts novel, so that the citizens who came to the wharf to buy seafood were amazed. As the fishing moratorium approaches on May 1, fishermen in Fengjiahe have also begun to prepare for the fishing moratorium, in addition to doing a good job of seafood in the aquaculture area, they also need to go out to sea to catch some seafood and make reserves. It is understood that the time cycle of breeding oysters and scallops is basically one and a half to two years, and the harvest season is delicious to salvage, and these shellfish and seafood can be steamed and tasted or processed into scallop pillars and frozen.
Floats are the main tools used by fishermen to get ashore and get ashore
Feng Hongyi finished his morning's work and prepared to go home
Handling oyster seedlings
Fishermen returning from going out to sea