Teach you to make dough green onion cakes, your hands do not stick to the dough, all fluffy and soft, simple and delicious than fritters

Today, I would like to share with you a particularly tempting flown cake, the biggest feature of this green onion cake is that it does not stick to the dough, the production process is simple and fast, and the finished product is fluffy and soft, and the aroma is overflowing. Compared to churros, it is not only easier to make, but also richer and more layered, with a rich shallot aroma and the sweetness of flour in every bite. No complicated skills are required, and with just a few simple steps, you can easily make this delicious flown cake.

Prepare the ingredients:

Plain flour, yeast powder, baking soda, warm water, chopped green onion, salt, cooking oil

Here's how:

1. Today I will share with you the practice of making scallion pancakes without sticking to the dough, which is really super fluffy and delicious, much simpler and healthier than fried dough sticks. First of all, we prepare 300 grams of plain flour, add three grams of yeast, then add two grams of baking soda or aluminum-free baking powder, and about 220 to 240 ml of warm water. If the batter is too thin, the baked cake will be sticky, and then cover the lid and let it rise to twice the size, of course, you can also mix the batter the night before.

2. We add an appropriate amount of chopped green onion and salt to stir well, and at the same time discharge large bubbles and pour them into a piping bag.

3. Next, we turn on the electric baking pan on a low heat, put a little more oil, if there is more oil, the cake will be more fluffy and foamy, and the oil temperature will be slightly hot to squeeze into the batter, so that the oil temperature can make the cake ferment twice in the process of rising, so that the baked cake will be more fluffy.

4. Searing until the bottom is golden and set, we turn over, do not cover the lid, the cover will affect the hair, the cake will not be soft, burn until both sides are golden, press and do not rebound to get out of the pot.

5. It doesn't look particularly delicious, the skin is slightly crispy, the inside is soft and salty, if you like it, try it quickly.