Who will become the "unlucky egg" under the ban?
Recently, the full implementation of the rural ban means that the once familiar rural farms may face new changes. Under the dual pressure of environmental protection and rural development, some farmers who do not meet the regulations will be named and even face the risk of demolition. So, which farmers will be the focus of this rectification?
First of all, farmers who fail to rectify or fail to meet environmental protection standards are the first to bear the brunt. One of the original intentions of the rural ban is to reduce the pollution of aquaculture to the environment, so those farms whose environmental protection equipment is not up to standard and sewage discharge does not meet the requirements will be the first to be impacted. If such farmers do not rectify in time, they are likely to face the fate of being demolished.
Secondly, farmers located in the prohibited area will also be strictly supervised. The establishment of the forbidden area is to avoid the adverse impact of aquaculture activities on the living environment and health of the people, including key areas such as residential areas, environmental protection areas and water source protection areas. If farmers continue to carry out farming activities in these areas, they will face the risk of being seized, even with the approval of the village committee.
Finally, farmers who use illegal feed or drugs will also be severely punished. The quality and safety of aquaculture products are directly related to the health of the people, therefore, for the illegal use of hormones and other harmful substances, the government will be held accountable in accordance with the law, and will not be tolerated.
In the face of such a severe situation, how should farmers respond? First of all, it is necessary to understand the local prohibition policies and regulations as soon as possible to ensure that their farms meet the relevant requirements. Secondly, it is necessary to actively introduce environmental protection equipment and technology to improve the environmental protection level of farms. Finally, it is necessary to strengthen its own management, put an end to the use of illegal feed and drugs, and ensure the quality and safety of aquaculture products.
In summary, the full implementation of the rural ban will have a far-reaching impact on farmers. Farmers should prepare early and respond to the challenges that may arise. Only compliant operation and green farming can gain a firm foothold in the new policy environment and achieve sustainable development.
