Tea Baidao's recent new product, the name is a bit eye-catching.
One is called "True Fragrant Fruit", and the other is called "Real Mango Fruit", which can't help but make people stunned.
Look at the product description, select Guangdong Qixiang fruit as the juice, with hand-seeded seasonal bala, with jasmine tea soup to bring a floral tail, "true fragrance" is additionally added with strawberry pulp, and "real mango" is added with mango pulp.
Looking at the real thing, the drink is a bit big with the imagination generated by the name, and the pink main color looks very fresh. It is mixed with some white flesh, and when you eat it, you will find that it is soft and delicious.
Tea Baidao chicken poop fruit series
That...... What is the so-called chicken poop fruit?
It may sound a bit curious, but if you change it to another name, it will make people "oh~".
It is a variety of guava named "carmine", which is called "Bale" in Taiwan, and "chicken poop fruit" in Guangdong, which is said to be because the guava is ripe in the past, and the flesh is soft and falls on the ground......
Further divided, there are many varieties of guava, pearl guava, strawberry guava, lemon guava, carmine guava, Malaysian guava, Brazilian guava, Indian red guava......
Depending on the variety, the color of the pulp is different, and the aroma and taste also have their own emphasis.
Some varieties of guava
Guava is mainly distributed in Liangguang and Fujian, and it is a common fruit for locals from childhood to adulthood, but from a national perspective, guava drink can be regarded as a niche.
This niche fruit is more often used in tea applications.
Some netizens said: "Rouge fruit, beautiful and material!" "I admire the R&D department of Tea Baidao, which allowed us to taste this niche fruit." ”
This wind also drove many consumers to check in and share, and some netizens deeply sighed that they had eaten bale, but their impression was not delicious, but they were amazed by the cup of fruit of Cha Baidao.
"When I first entered my mouth, there was a smell of bara that rushed to my mouth, and then I drank the flesh, which was faintly sweet...... Walking outside for a drink on a hot day is a pleasant feeling of standing in the shade of a tree in summer. ”
On social platforms, consumers punch in and share
The application of tea to ballet has been tried since the previous year, and the frequency of appearances has increased last year, because of the emergence of raw materials such as frozen ballet juice.
In addition to the convenience of raw materials and the stability of quality, there are obvious individual differences in the degree of preference for its taste. In addition to the aroma, some people will feel a special smell that they don't like, and some people feel that even if they soak in white cold water, they like the taste.
However, this phenomenon seems to be changing as tea creativity continues to expand.
The bala itself has a very obvious and outstanding aroma, which adds fragrance to the fruit tea, just like the application of tea Baidao, jasmine tea soup with bala, which means "strange fragrance". In terms of selecting the pulp, the soft glutinous ballet selected is also more "feeling" than the ballet drinks that appeared before.
Looking back, the reason why "niche fruits" are niche fruits is not only the small area of origin, but also the taste. Many niche products can become "popular" in tea, which is inseparable from research and development, taking its essence, and covering up its shortcomings, so that its taste becomes everyone's favorite.
Just like Nai Xue's jade oil orange, Hey Tea's yellow skin fairy dew, Tea Saving Planet's bitter gourd lemon tea, and Nepeta Lemon Tea of Dependents' Tea......
This is also an interesting and meaningful thing that the tea industry is doing. Keep excavating, continue to play creative, let the niche become the public, but also make the impossible possible.