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When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

author:Dazhi loves to travel

Lou guan yue yang end, Chuan Yi dong ting open.

The geese lead the heart to go, and the mountain is good for the moon.

The clouds are connected, and the cup is received in the sky.

After getting drunk, the cool breeze rises and blows the people to dance the sleeves back.

In this poem "Climbing the Yueyang Tower with Xia Twelve", Li Bai expressed his praise for the Yueyang Tower, expressing his leisure and open mind of playing with friends and enjoying the leisure and openness of forgetfulness;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

Yueyang Tower stands in Yueyang City, greeting a large number of tourists every year, who come from all over the country to see the Yueyang Tower that Li Bai praised;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

Yueyang Tower is located in Yueyang City, Hunan Province, Yueyang City and Yueyang Tower mutual achievements, if you come to Yueyang Tower tourism can not miss the food of Yueyang City;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

So what are the food options in Yueyang City? Dazhi has taken stock for you, let's take a look!

Braised eel slices

Braised eel slices belong to Hunan cuisine, is a traditional dish in Hunan Province, the eel is cut into slices, and then processed in a braised manner, covering up the original taste of eel, eels eat tender and moist, mellow and soft;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

This dish is not only delicious but also good-looking, an excellent dish needs to be full of color and flavor, visually can not fall behind, the visual impact of braised eel slices is bright and rosy, the focus is on the top of the sauce, it needs to be thick, the sauce hangs on the eel, after eating the sauce can not be left too much in the bowl, the sauce of the braised eel slice is an in-depth knowledge.

Yueyang three steaming

Yueyang three steaming belongs to the steamed vegetable series, the three steaming are beef, balls and pumpkin;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

The combination of three kinds of dishes, unique creativity, each of the three dishes has its own characteristics, the balls are salty and fresh, the pumpkin is soft and sticky and sweet, the beef is fragrant and rotten, and the aftertaste is deep;

Yueyang three steaming both staple food, meat and dessert and degreasing pumpkin, this dish is considered very comprehensively, can meet the needs of people with different tastes, if you and friends together with the dish, but different preferences, you can order a Yueyang three steaming, three dishes together on the table, like to eat meat sandwich meat, eat vegetarian eat pumpkin and rice, in one fell swoop, taste the food to avoid taste differences.

Vinegar water tofu

Why is it named vinegar water tofu? Instead of stir-frying tofu with vinegar and water, you may think that the taste is sweet and sour, but it is not;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

The so-called vinegar water tofu, is in the production process to take vinegar as a coagulant, effectively avoid the gypsum tofu hard, old, or other coagulant caused by the astringency, because the addition of vinegar, so that the vinegar water tofu texture is tender, soft and hard moderate, elastic, and less impurities, gradually famous, many people to Yueyang to taste vinegar water tofu.

Ancient village bacon

The bacon of Yueyang Ancient Village is made from local home-raised livestock pork, marinated and made with pine branches;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

Different from the general salted bacon, gucun bacon is yellow on the outside and red on the inside, the smell is fragrant, and the roast, boiling, stir-frying, and steaming are sweet and delicious, so that people want to eat it, not salty at all, and they don't get back to it when they eat too much.

Steamed fish

In our impression, we hear more tamales than tamales, not to mention that we have heard of cuizhu tamales, come to Yueyang, you can taste the fresh, taste the local tsingem fish in Yueyang;

When you come to Yueyang City, you can't miss Yueyang Lou, and you can't miss the local food

Tamales and tamales are similar to each other, tamales are delicate, fat is rich, fat and tender, steamed way to retain the umami taste of fish, where is the more special thing about steamed fish? It is steamed in bamboo, and it will have a faint bamboo fragrance when eaten, and the dishes are unique and unique.

The above is some of the food of Yueyang City recommended by Dazhi for you, if you come to Yueyang City for tourism, you must take a look at the beauty of Yueyang Tower and taste the food of Yueyang;

The above is the special snacks of Yueyang recommended by Dazhi for you, if you have any delicious recommendations, you can leave a message or private message to Dazhi;

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