Taste buds collide with flower buds
What kind of wonderful reaction will it have? As a "foodie", the flower feast that you can't miss is here!
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April 13-17
Yuexiu District was held in Guangzhou Orchid Garden
"Orchid Blossom Blossom and Yuexiu" cultural tourism week series of activities
Elan will make friends and make friends all over the world↓
"Orchid Prosperity Gathering丨Today's Blooming Flowers, Welcoming Visitors from All Directions"
In line with the theme of the series of activities of the Cultural Tourism Week, "Ten Elegance and Flowers".
This afternoon
2024 "Yangcheng Craftsman Cup" Cantonese cuisine master
"Hundred Flowers Banquet" Fruit and Vegetable Carving Skills Competition
It was carried out in Guangbai New Wing Square, Beijing Road Pedestrian Street
The skills competition attracted
A number of large and well-known catering enterprises in Guangzhou, as well as
Chefs from Zhanjiang, the counterpart of Yuexiu District, participated in the competition
The competition was guided by the Guangzhou Federation of Trade Unions and the Municipal Human Resources and Social Security Bureau, and jointly organized by the Yuexiu District Millions Project Headquarters Office, the Propaganda Department of the District Party Committee, the District Federation of Trade Unions, the District Human Resources and Social Security Bureau, the District Bureau of Commerce, the Beijing Road Cultural Core Area Management Committee, and the District Counterpart Support Office
This flower feast is both beautiful and delicious!
The art of food carving is ingenious
The feast of flowers comes to life
The fiery red and bright kapok, the pleasing moon season, and the graceful and luxurious peony ...... Ordinary fruits and vegetables, after the chef's careful carving, "transformed" into a vivid work of art. At the scene of the competition, the contestants held a carving knife and presented a sumptuous "Hundred Flowers Banquet" with exquisite cooking skills.
Food carving, also known as the "ancient art", is one of the highest expressions of knife work in cooking. This year's competition attracted large famous catering enterprises such as China Hotel, Guangzhou Restaurant, Zhujiang Hotel, Luming Restaurant, Dongjiang Seafood, Diandude and other large-scale famous catering enterprises and new Cantonese restaurant contestants to participate, and also specially invited the chef of Jinhuanghuang Hotel in Xiashan District, Zhanjiang, Yuexiu District to participate in the competition. 14 star chefs and catering elites participated in the competition, and jointly showed their skills on the selection stage to promote the spirit of craftsmen.
The content of all works in this competition is based on the theme of "Hundred Flowers Banquet", with the purpose of showing Cantonese cuisine culture, requiring beautiful atmosphere, and the works have a certain ornamentality, and each contestant needs to complete a complete fruit and vegetable carving work within the specified 50 minutes.
During the game, I saw them all holding their breath and concentrating, holding carving knives, sometimes lightly stroked, sometimes outlined, and between a knife and a stroke, a flower bloomed in their hands. With their solid skills, the contestants portrayed ordinary fruits and vegetables vividly, allowing the audience to fully feel the beauty of cooking and ingenuity.
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The business district jointly builds a food brand
A Cantonese cuisine culture salon was set up on the spot, and representatives of Guangzhou catering enterprises and gourmets were invited to exchange Cantonese food culture and promote "Yuexiu taste buds" around the content of the Hundred Flowers Banquet.
At the event, the Guangzhou Yuexiu District Catering Chamber of Commerce awarded the certificate of "Yuexiu District Food Recommendation Officer" to 5 Internet celebrities, and the 5 food recommendation officers will dig deep into food resources, further promote food culture, and stimulate the consumption vitality of the catering industry through store visits, live broadcasts and other means.
Focusing on the 135th Canton Fair and the "Orchid Blossom Yuexiu" Cultural Tourism Week, Yuexiu District has mobilized more than 10 commercial complexes and catering enterprises under its jurisdiction, such as Guangzhou Poly Time, China Plaza, Mayflower, Tianhe City, Yuechaolou, Jiangwan Sunshine World, North Park, Baiyun Hotel, etc., to hold a combination of offline and online special food festival activities, creating a city brand of "Food in Guangzhou, Taste Yuexiu".
Polishing the Cantonese chef's signboard
Build a team of craftsmen in Yangcheng
After fierce competition, the results of the fruit and vegetable carving skills competition were released! The first prize winners were Guangzhou Shichu Dongjiang Fishing Village Catering Management Co., Ltd., Guangzhou Zhujiang Hotel, and Zhanjiang Jinhuihuang Hotel Co., Ltd. Relevant leaders and guests presented awards to the winners. The organizers said that the skills competition fully tested the patience, observation and meticulousness of the carvers, and the contestants were meticulous and original, showing their good professional quality and excellent professional skills.
Yuexiu District has held the "Yangcheng Craftsman Cup" skills competition in the "Lanyuan Shenghui" Cultural Tourism Week for two consecutive years, and the representative of the organizer introduced: "In 2023, we will hold a skills competition in the catering industry, setting up items such as coffee, Chinese cold dishes, and Chinese hot dishes. This year, on the basis of last year, the competition format was innovated, and the fruit and vegetable carving skills competition was held to strengthen the construction of the workforce of the catering industry and create a 'Cantonese chef' signboard. We hope that by continuing to deepen the skills competition in the catering industry, we will form characteristics and make the 'Hundred Flowers Banquet' competition a new business card of Guangzhou's food culture in the flower city." ”
Next, under the guidance of the Municipal Federation of Trade Unions, the Municipal Human Resources and Social Security Bureau, the Municipal Bureau of Commerce and other units, Yuexiu District will continue to deepen the skills competition in the catering industry, form characteristics, and make the "Yangcheng Craftsman Cup" Cantonese Cuisine Chef "Hundred Flowers Banquet" Competition a new business card of Guangzhou food culture in Huacheng. It plays a role in serving the development of the industry, helping rural revitalization, and promoting cultural inheritance.
Yuexiu District has always been committed to promoting the spirit of model workers, labor spirit and craftsman spirit, building a platform for mutual learning and exchange through vocational skills competitions, promoting the high-quality development of Cantonese cuisine chef talents under its jurisdiction through vocational skills training, and realizing a "professional" and "large-scale" talent development channel.
In 2023, Yuexiu District will organize the training of 459 "Cantonese cuisine masters", do a good job in the publicity and promotion of "star chefs", and obtain 6 one-star "Cantonese cuisine masters", 2 two-star chefs, and 4 three-star "Cantonese chefs", and continue to polish the gold-lettered signboard of "Cantonese cuisine masters".
In the future, Yuexiu District will continue to accelerate the cultivation of a large number of high-quality workers and talents with professional skills and craftsman spirit, and pave the way for skilled talents from all walks of life by building high-quality training projects and holding various vocational skills competitions, so as to build a strong team of skilled talents with excellent quality and contribute to the high-quality development of Yuexiu.
Source: "Lanyuan Shenghui Blossoming Yuexiu" Cultural Tourism Week Organizing Committee Photography: Zhong Yong Editor: Wu Lesi Proofreader: Jiang Jintong Editor: Liu Siming Editor: Zhan Pingping