It is the season of pineapple on the market, today to make pineapple shrimp, the taste is fresh and greasy, sweet and sour taste can increase the appetite, whether it is with wine or rice, it is very delicious. This dish is loved by children for its sweet and sour taste and bright color.
The pineapple is sweet and sour and juicy, the shrimp are fresh and the taste is Q-elastic, and the mixture is simply amazing! The fried pineapple has a more sour taste, but with the shrimp, it is fishy and fresh, and the taste is fresh. The whole dish is rich in color, fruity and fruity, and has a sweet and sour taste, which is a rare dish with full color, flavor and summer.
method
1. Wash the pineapple, cut it from 1/3, and cut the remaining 2/3 of the flesh into small pieces
2. Scoop out the small pieces of pineapple flesh with a spoon and soak them in warm salted water
3. Remove the head of the shrimp, remove the shell and remove the sand line, wash and set aside
4. Add cooking wine + pepper + cornstarch to the shrimp, mix well and marinate for half an hour
5. Put 1 tablespoon of tomato paste + 2 tablespoons of starch + 3 white vinegar + 4 tablespoons of water + 5 tablespoons of sugar in a bowl and adjust the sauce for later use
6. Add a little oil to the pan, add the shrimp and fry until it changes color and set aside
7. Pour the seasoned sauce into the pot, then add the pineapple and fried shrimp and stir-fry until the soup is sticky.
8. The golden pineapple with the shrimp is mouth-watering just looking at it. Sweet, sour, and fresh are layered in layers, combining into a plump taste
Tips:
1. If you don't like to eat shrimp, you can use beef tenderloin, pork tenderloin, and chicken instead
2. Taste the sweetness of the pineapple bubble, if the pineapple you buy is more sour, then add half a spoon of sugar to the sauce
3. Don't fry the pineapple for a long time after putting it in the pot, otherwise it will be very sour
4. It's best to choose tomato sauce without added sugar flavoring, so that the taste is easy to control and not too sweet
5. The focus of this dish is the preparation of the sauce, and finally pour in the sauce and quickly stir-fry over high heat to reduce the juice and remove the juice from the pot.
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