You think it's washing dishes
In fact, this is "ordering tea"
When you wonder that the ancients also latte art?
In fact, this is called "Tea Hundred Opera"
About those low-key luxuries behind spring tea
Let's shake it up today
01
Spring tea picking is busy
The eight immortals crossed the sea, each showing their magical powers
The first move: the shadowless hand stunt
Manual tea picking is a real kung fu
Open the bow left and right, only fast and not broken
The second trick: a tea tree razor
Tea farmer hand-held tea picker sweeps over the tea trees
Everywhere you go, there is not a single leaf left
It can be described as a push "gods"
The third trick: the chick pecks the rice
Lightweight and convenient
of tea picking machines
Enable the function upgrade of the human arm
Gently, the tea comes to the bowl
The fourth move: AR Iron Man
A thick and fine tea picking robot
With the help of artificial intelligence technology
Cultivating "Sharp Eyes"
Shoots can be automatically identified in dense tea bushes
Realize fast and independent bud tea
02
Bean, fruity, chestnut
Spring tea is actually a "natural perfumer"
Tea tree fresh leaves
It has more than 100 aromatic volatile substances
It depends on the variety, climate, soil, and cultivation method
and the difference in the process of making tea
and produce a variety of fragrances
For example, West Lake Longjing has a bean fragrance
Dongting Biluo spring with fruity aroma
Meitan green buds have chestnut fragrance
Lu'an melon slices have a high flame incense
……
Friends who can't feel it
You can make a cup of each and compare it
03
Painting on the tea soup
Many years before "coffee latte art".
"Tea Hundred Opera" is also known as "Dividing Tea" and "Water Danqing"
Originated in the Tang Dynasty and reached its peak in the Song Dynasty
It is a kind of tea made from grinding cream
A unique technique of using water to transform the pattern of tea soup
It is also discovered so far in Chinese history
The only artistic way to paint with clear water
In 2017, it was included in the intangible cultural heritage of Fujian Province
04
Different parts have different tastes
There is always a leaf that belongs to you
Spring tea according to the different parts of the tea tree
It can be divided into the following three types
1. Bud tea
Shoots of tea trees
It presents the most original aroma and taste of tea
The tea soup is clear and transparent, and the taste is fresh
Suitable for tea novices and
A crowd with light tastes
2. One leaf and one heart
A young leaf and a young shoot
The aroma and taste of tea are calmer than that of bud tea
Suitable for those with a slightly heavier taste
3. Two leaves and one heart
Two young leaves and one young shoot
The aroma and taste of the tea are heavier
It is suitable for old tea drinkers and people with a thick taste
Make a new cup of tea
Seal the spring charm on the tip of the tongue
Content Source | CCTV-17 "China's Good Times", 17 Moments, Institute of Physics, Chinese Academy of Sciences, Tea Channel, CCTV News, etc
Edit | Feng Xiaonan
Cartography丨Yin Leiying
Editor-in-Chief | Li Yunan
Producer丨Liu Bing