Kitchen knives are tools that we often use in our daily lives to cut meat, vegetables, and fruits, among other things. However, in the process of using kitchen knives, we often encounter a problem, and perhaps many people have the same experience, that is, the ingredients will stick to the kitchen knife, which is very troublesome. Especially when cutting shredded potatoes or lettuce, etc., the ingredients are more likely to stick to the blade.
Today I will share with you two methods that can easily solve this problem.
The first way is to use rubber bands. We have prepared a common rubber band, which should be found in every household. Usually, when we buy vegetables, we will tie them up with rubber bands. So, how do we solve this problem with rubber bands? We just need to gently wrap the rubber band around the top of the blade.
Rubber bands are elastic and frictional, and during the process of chopping vegetables, the ingredients stick to the knife body, mainly because the knife body is too smooth. By tying a rubber band to the blade, the ingredients are pulled down by the rubber band. After tying the rubber band, let's try it again by chopping vegetables.
Whether you're cutting meat or vegetables, you don't have to worry about ingredients sticking to the knife anymore. If you often encounter this problem, find a rubber band and give it a try!
The second way is to use a mask. No matter what kind of mask you have, you should have it at home. So it's very convenient to find a mask that you don't need. In addition to wearing a mask, masks can also come in handy in life.
First, prepare a mask and find a pair of scissors. Cut off the ear straps from the mask, and of course, don't throw away the rest of the mask, maybe you can use it later. After cutting the ear lanyards, tie the ends in a knot and try to align the ends as much as possible.
Through the above steps, we get a rubber band-like ear scraper. I'm sure many people already know the effects of ear scraping. That's right, when chopping vegetables, we can also put the ear shaving cord on the knife like tying a rubber band. When using a knife to cut vegetables, you must be careful to avoid cutting your fingers with the blade.
With this method, no matter how you cut the vegetables, you don't have to worry about the ingredients sticking to the knife. As long as you use this method, you can solve the problems that everyone encounters in the process of cutting vegetables. In the future, you can use a knife to cut vegetables or meat, whether it is slicing or shredding, and you don't have to worry about the ingredients sticking to the blade.
I didn't expect that a mask or a rubber band could easily solve the trouble of chopping vegetables.