On the afternoon of April 11, Li Chunlei, deputy secretary of the Flag Committee and head of the Flag Government, went to Bahrain Right Banner Dongtai Liquefied Petroleum Gas Co., Ltd., Chifeng Muyuan New Materials Co., Ltd., Huitong Custody Center - "Small Table", Baiyoute Supermarket, Dikelong Supermarket and other places to investigate gas safety, fire safety, food safety and other work. The main responsible comrades of the Flag Government Office, the Market Supervision Bureau, the Engineering Science Bureau, the Education Bureau and other departments accompanied them.
Li Chunlei pointed out that safe production has a bearing on development and stability, and it is necessary to keep the alarm bell ringing and make unremitting efforts. He demanded that all relevant departments strictly follow the principle of "managing the safety of the industry, the safety of the business, and the safety of production and operation" and further intensify the supervision and control of production safety. The comrades in charge of the government should work together with the departments of emergency response, engineering, market supervision, fire protection, public security, ecology and environment to deepen research, promote the establishment of a cross-departmental comprehensive research and judgment joint inspection mechanism for production safety, and carry out special joint inspections in key industries such as urban gas, hazardous chemicals, construction, supermarkets, hospitals, schools, etc., investigate hidden dangers in multiple dimensions, dig out potential safety risks at a deep level, perform their duties and cooperate closely, and weave a dense "protective net" for safe production. At the same time, enterprises should fully implement the main responsibility of production safety and fundamentally prevent the occurrence of production safety accidents.
Li Chunlei emphasized that food safety is related to thousands of households, and ensuring food safety is to protect people's livelihood. Food production and operation enterprises should strictly implement the main responsibility, strengthen traceability management, keep the bottom line of food safety, and provide consumers with high-quality and assured food. All relevant departments should resolutely implement the "four strictest" requirements of food safety, improve and improve the food safety management system, strictly supervise and manage daily problems, do a good job in supervising and rectifying specific problems, comprehensively improve the ability and level of food safety governance, and make every effort to protect the "safety on the tip of the tongue" of the people of our banner.
Li Chunlei stressed that the standardized management of the "small dining table" is an important livelihood project related to the vital interests of the people, and all relevant departments should attach great importance to it, further clarify the division of responsibilities, work together to form a joint regulatory force, and urge the "small dining table" to strictly implement the requirements of fire protection, sanitation, food safety, etc., and truly build the "small dining table" into a "reassuring table" for parents and children.