Jingchu Network (Hubei Daily) News (Reporter Xu Wenxiu, Correspondent Wang Ping) The third day of the third lunar month coincides with the ancient and poetic Shangsi Festival. Tangjiadun Primary School in Jianghan District, Wuhan City ushered in the second Tongzhen Campus Food God Festival and the "Family-School-Community Linkage" training activity. The purpose of this activity is to build a progressive food education system for the whole school period in combination with the labor practice activity of "Little Man in Charge" in Jianghan District, and give full play to the comprehensive educational value of labor education in cultivating morality, increasing intelligence, strengthening the body, and cultivating beauty.
On the day of the event, the school invited the inheritors of traditional crafts and some of the students' parents to be the guests and judges of the event. Before the competition, a special cooking class was in full swing. Under the guidance of professional chefs, the "Tang Chefs" learned the essence of Chinese cuisine in depth.
At the event site, parents and children went into battle, and teachers and students made efforts. Teachers and students of the school jointly explore the origin, development and types of pasta. In the hands of teachers and students, the flour was lifted and dropped again and again, kneaded and formed, and then through frying, steaming and roasting and other processes, the "gorgeous transformation" was completed. Every dish of Chinese cuisine and every piece of pastry and pasta contains a strong folk customs and regional customs and Chinese cultural flavors.
Food is not only food, but also labor wisdom, historical stories, poetry and songs...... Through the links such as "Exploring the March 3rd Shangsi Festival", "Shangchun Mountain Meets Ancient Poems", "Intangible Cultural Heritage Painting Eggs Knowing Wormwood", "Pastry Thousands of Noodles Expert Comments" and other links, teachers and students have deeply experienced the charm of "all-encompassing".
"Tang Xiao Chef" has become a "little master" of life by learning to make food, learning culture to become a "little gentleman" of life, and tasting life to become a "little wise man" of life. Yang Xinye, a student from Class 6 (4), said, "Participating in this event made me truly understand that only hard work can create the fruits of labor. In the process of long-term accumulation, my hands-on ability has also improved. ”
The pastry chef thanked the school for creating more opportunities to integrate family education, school education, social education and other educational resources, integrating and innovating the children's cultural self-confidence, labor quality and traditional craftsmanship inheritance, and promoting their healthy physical and mental growth.
Principal Yu Lihua said that the school has been exploring how to give full play to the advantages of regional space resources, make labor education characteristic and scenario-based, and introduce the aggregation effect of "practice increment" with the labor N course as the carrier, so as to make new breakthroughs in the field of integration of five educations, and realize the satisfaction and guidance of students' growth and diversity.
The campus food festival provides a learning platform for students to develop in an all-round way, which is not only a successful labor practice education, but also fully embodies the educational concept of the beauty of five educations.