Gyokuro is one of the succulents that is widely loved for its crystal clear appearance and emerald green color. In the process of cultivating Gyokuro, it is very important to master the correct cultivation techniques and propagation methods. This article will introduce the cultivation techniques and propagation methods of Gyokuro in detail to help you better maintain and propagate Gyokuro.
1. Cultivation technology
1. Soil selection: Gyokuro needs to be cultivated with well-drained, organic-rich soil. Commonly used soil formulations include peat, perlite and vermiculite in a 3:1:1 ratio. In addition, it is also possible to use special Gyokuro-specific soil.
2. Container selection: Choosing the right container can ensure a good growth environment for Gyokuro. The size of the container should be chosen according to the size of Gyokuro, and it is recommended to use a shallower container to facilitate drainage.
3. Light control: Gyokuro needs proper light to grow well, but too much light can burn the leaves. Therefore, gyokuro should be kept in a well-ventilated, moderately lit place with no direct sunlight for maintenance.
4. Watering method: Gyokuro has a higher need for water, but too much standing water can cause root rot. When watering, you should follow the principle of "seeing dry and wet, watering thoroughly", that is, watering after the soil is dry, and watering should be thorough. In summer, the temperature is high, so it is necessary to reduce the frequency of watering appropriately.
5. Fertilization management: In the growing season, thin fertilizer can be applied once a month, mainly nitrogen fertilizer, supplemented by phosphorus fertilizer. Once winter begins, fertilization should be stopped.
II. Breeding method
1. Leaf cutting: Cut off the leaves at the bottom of the gyokuro, cut them diagonally and insert them into the slightly moist soil, and wait for the roots to grow. Take care to keep the soil moist and place it in a well-ventilated area.
2. Sowing method: Collect Gyokuro seeds and sow them, and the sowing substrate can use the above cultivation soil formula. Keep the soil moist after sowing and place in a well-lit place. Germination occurs after about a week.
3. Dividing method: Divide the part above the root of Gyokuro, and apply plant ash to the incision for disinfection. The severed part can be replanted.
After mastering the cultivation techniques and propagation methods of Gyokuro, you can follow these steps for conservation and propagation:
Step 1: Observe the growth of the plants, check whether the soil is dry, and if it is dry, water.
Step 2: Fertilize regularly to provide sufficient nutrients to the plants.
Step 3: Rotate the pot regularly to promote even light exposure to the plants.
Step 4: Deal with pests and diseases in time to avoid affecting plant growth.
Step 5: After the plant grows to a certain size, it can be maintained and propagated according to the above propagation method.
In conclusion, proper cultivation techniques and propagation methods are very important for the maintenance and propagation of Gyokuro. By following these methods, you can take better care of your Gyokuro plants and appreciate their crystal clear appearance and emerald green color.