Hubei cuisine is also called Chu cuisine, Hubei people like to eat spicy, and because of the good geographical location, rich in river fresh, so most of the Hubei cuisine is mainly aquatic products, what braised catfish, coral laurel fish are famous E's vegetables, and Sichuan Guizhou spicy is not the same, Hubei spicy is the spicy under the rice wine, lingering between dry spicy and spicy, so Hubei's home cooking is also very delicious. If you want to eat authentic Hubei cuisine, you must come to Wuhan's horns to walk around, patronize the small shops where locals gather, and feel the real city culture.
For example, the Cuicui Home-Cooked Restaurant in Wuchang District, Wuhan, their home is a full-fledged fly restaurant, but it is famous for having an authentic taste of old Wuhan, although hidden in a deep alley, but it does not worry about business. Their home is hidden in the old broken house behind the iron fourth courtyard, the location is super remote, seven turns and eight follow the navigation may not be found, the door is quite eye-catching, the environment is not general, a look is very pyrotechnic atmosphere, such a restaurant if not good taste, it is estimated that it can not be fire for so long.
As soon as you enter the door, you can see a large table of semi-finished dishes densely arranged, like those fast food restaurants on the street in Wuhan more than a decade ago, a bunch of ingredients look very fresh, eat it is also assured, and it is very convenient to fry it on order. Green tomato fried meat is the store's signature dish, do not love to eat meat can order green tomato scrambled eggs, is also the same delicious, this green tomato is the taste of childhood, sour and sweet taste good juice more, meat is very tender, with green and red pepper, appetizer and slight spicy, is really particularly enjoyable.
Dried sautéed potato shreds to eat more, dried sautéed lotus shreds also for the first time, the lotus shreds are cut very fine, really admire the chef's knife work, fried crispy, spicy spicy is not very under the rice, but is not able to stop chopsticks, the more you eat the more fragrant. This season's caviar roast tofu is a must, fish roe is many and delicious, very fresh, and the tofu is also very tender, it is simply in the mouth, this dish is not too heavy, the elderly can also eat a lot.
Squid fried waist flower, squid is very fresh, fried very flavorful, the umami taste of squid and the tenderness of the waist flower are combined, without their own smell and fishy taste, the taste Q bomb to force. Love to eat pork liver can also order pork liver popcorn, the method is almost the same, the taste is not the same, must be eaten while hot, hot pork liver is not a solid taste, eat a little crisp, is really a hot stir-fry of the kind of pot gas. What else is braised yellow bone fish, dried sautéed loach, roasted chicken claw, rattan pepper black bean flower beef, etc., the taste is not bad, pick your favorite point is correct.
There are not many places in the store that can eat, you can sit outside the greenhouse to eat, in the winter it is more specific, the hands and feet are frozen cold and can not stop the enthusiasm of the guests, the portion of the dishes is quite enough, 2 people support the sky to eat four dishes, like Hubei home-cooked food can come to try, but it is said that this land is about to be demolished, do not know when the boss will continue to operate? Belongs to and eat and cherish the series, interested friends can try it!