Weekends of leisure
Stroll through the old streets and alleys of Yunnan
Walk from the street to the end of the street
The air was always filled with the shouts of hawkers
A relaxing day off like this
It is best to pick up a shady place to sit down
Order a serving of powder
A gentle breeze blows
Spend a short time in a slow and leisurely way
Yunnan has a wide variety of powders and different tastes
Either one is enough to be mouth-watering
unbelief? Let's take a look
Tengchong thin bean flour
As one of the delicacies of Yunnan, thin bean powder seems ordinary and simple, but it always feels a little less delicious if you don't eat it for a day.
The delicacy of Tengchong thin bean flour comes from its unique preparation method, generally speaking, thin bean flour is made from pea noodles, but Tengchong thin bean powder is made with hanging slurry.
First of all, the pulp should be made into two kinds of clear pulp and thick pulp, and then the two kinds of pulp should be used to make dilute bean flour.
The way to eat thin bean flour is very exquisite, and the usual small bowl seems to be unremarkable, but the amount of seasoning required and the cumbersome production cannot be ignored.
Thin bean flour pays attention to the day to do the day to eat, taste a bowl of pure thin bean powder, the quality of the seasoning and completeness is directly related to the final taste.
The seasonings need to be fresh made on the day: red chili noodles, bright yellow fresh ginger water, burnt pepper oil, milky white garlic paste, emerald green coriander, crimson rice vinegar, bright sesame oil, red and yellow curd milk... The combination of spices is indispensable, and it is perfectly integrated with thin bean flour, and the fragrance is fragrant and appetizing.
Lijiang chicken bean cold powder
Chicken bean cold powder is a kind of snack produced in Lijiang, the main material is chicken beans, accessories are red pepper, green leek, pepper, green onion, mustard, sour vinegar, etc., the appearance of cool powder is black, so people also call it "black cool powder".
Chicken bean cold powder is eaten hot, accompanied by sesame oil, sesame oil, hemp seeds, peppers, peppers, etc., called hot cold powder; the cold powder is cooled and solidified, cut into strips, and after adding boiled leeks, spinach, mung bean sprouts, ginger, chili noodles, sauce and vinegar, it is a cold food.
Huize thin bean powder
Huize thin bean flour is actually composed of pea ground bean porridge, buckwheat and japonica rice made of bait and wheat noodles, after hundreds of years of exploration, has become a popular snack.
The thin bean flour shops in Huize County generally have a copper pot and an iron pot, and then set up a board with noodles.
Copper pots are used to boil bowls of bean porridge, huize people call thin bean flour; iron pots are used for frying fritters; in front of the door is a small stall that burns bait blocks.
When the customer arrives, he grabs the buckwheat shreds and places them at the bottom of the bowl, scoops in the boiling bean porridge, adds ginger, dried spicy noodles, and uses another plate to put the freshly fried fritters and freshly cooked bait blocks to eat.
Huize cool powder
The basket swirled out wisps of gold, the knife cut off the silk silver, the apricot eyes and peach cheeks of the village sister, the depths of the mountains to send warmth.
There are many types of Huize cold powder, including pea cold powder made with peas, buckwheat cold powder made with buckwheat, and fava bean cold powder made with broad beans.
As the saying goes: "The Eight Precepts of the Pig sell cold powder - people are ugly and have many seasonings" Huize's cold powder eating method is more exquisite, the soy sauce and sour vinegar in the condiment are mostly made of Local Dongchuan soy sauce or sea vinegar, and then add oil spicy seeds, pepper oil, sesame oil, grass fruit eight fruit oil, garlic paste, ginger puree, green onion, turnip, and then put in a few fried peanuts, fragrant, sweet, sour, spicy, hemp and crisp are complete.
Kunming pea flour
Pea flour is a traditional snack in Kunming, the specific method is to grind the dried pea grains to peel the flaps, soak the hair with water, mix with water and grind into a pulp, filtered, boiled into a paste, cooled and solidified.
Kunming pea powder texture is delicate and tender, color turmeric, taste has the special aroma of peas, can be eaten hot, can be eaten cold, its taste is sour, sweet, hemp, spicy, fresh flavor.
Weishan oil powder
The process of making Weishan oil powder is very hard, and to make the most authentic taste, you need to select the best peas, grind them with stone, and soak them in water in the evening of the first day.
Get up in the middle of the night and grind the soaked peas into a pulp with stone grinding, pour them into a cloth bag to filter out the juice, and then slowly pour the essence into boiling water and stir in the same direction.
The ratio of juice, water and the mastery of the heat are the most testing techniques, and this link determines the success or failure of this pot of oil powder.
In the constant stirring, as the temperature rises, the juice becomes more and more viscous until it boils into a real oil powder.
When eating, you should put chili oil, pepper oil, garlic oil, sesame seeds, mustard, soy sauce, monosodium glutamate, salt, green onions and other condiments in the yellow raw oil powder, and also appropriately beat a papaya vinegar to eat a particularly refreshing taste; some people are used to hit a cup of bun grain wine, which is called "oil powder under the wine".
In Weishan, oil powder is still a dish for guests, and people mix shredded radish and leeks in the oil powder, which is full of color and flavor.
There are also many ways to eat oil powder, in addition to being cold and boiled, you can also eat it with frying.
Zhaotong cool powder
Zhaotong cold powder, like Zhaotong potatoes, is a staple food in the lives of ordinary people. Zhaotong cold powder is roughly divided into three categories: pea cold powder, baogu cold powder and buckwheat cold powder.
Pea cold powder is more common in Yunnan; Bao Gu cold powder is golden and attractive, retaining the rich flavor of Bao Gu, adding kimchi sour soup and other condiments to eat, highlighting the sour and spicy aroma, very refreshing; buckwheat cold powder is mostly for the family to make their own food, buckwheat taste is stronger.
Shiozu gouache
There is a saying in Yanjin County, Zhaotong City: it is better not to bake flour for three days than to gouache without gouache for one day.
The raw material of gouache is sweet potato flour, which is made into dried noodles by hand through handicrafts such as "beating the cooked mustard".
In the countryside of Yanjin County, every family will grow sweet potatoes, and after harvesting, they will be beaten into sweet potato flour, as long as they are stored well, it is no problem to leave it for a few years.
The sweet potato flour chosen to make gouache is preferably the fresh powder produced in that year, and the quality of the gouache produced in this way will be better.
According to the different soups, Shiojin gouache can be divided into stewed chicken gouache, fat intestine gouache, pork rib gouache, beef gouache, spicy gouache, clear soup gouache...
The ingredients of gouache are also diverse, including cooked peanut crumbs, cooked soybeans, chopped coriander, shallot crumbs, chicken essence, monosodium glutamate, salt, vinegar, soy sauce, pepper noodles, chili oil, etc., which are sour and smooth to eat, and the aftertaste is endless.
Jianshui cool peony powder
Jianshui is famous for its abundant sweet potatoes, and then there is a unique flavor snack of Jianshui made of sweet potato processing - "Jianshui Cold Peony Powder".
Jianshui cold peony powder is a filament-like food processed from sweet potatoes. Add soy sauce, sweet vinegar, monosodium glutamate, sesame paste, sauerkraut juice, ginger juice, garlic juice, chili oil and other spices to the cold spoon powder, just gently stir with chopsticks, you can fully absorb the taste of the spoon powder of various ingredients into the mouth.
The delicacy of the spoon powder slides over the tip of the tongue, and the mouth is filled with a mellow sweet and sour taste, which is a sweet vinegar produced locally in Jianshui, sweet and elegant, and slightly sour, inadvertently awakening people's taste buds.
Open far small rolls of powder
Kaiyuan County, Honghe Prefecture, is located in southern Yunnan, in the middle of the Yunnan-Vietnam Railway, and used to be an important hub of the Yunnan-Vietnam Railway.
Historically, some Vietnamese people have traveled north along the railway into China to make a living, and some of the vietnamese dim sum snacks have also been transmitted to the southern Yunnan region.
On the basis of the Vietnamese small roll, Kaiyuan small roll powder has been gradually developed and shaped into the small roll powder we see today after the continuous reform and innovation of successive generations of catering operators.
Small roll flour is a delicious snack made by grinding rice into rice milk, steaming it into rice noodles, wrapped in various fillings, and accompanied by delicious dipping water.
The small roll powder leather is transparent and smooth, the skin is thin and powerful, and the entrance is smooth.
Looked at so many kinds of powder
Do you have "pink" happy?
Remember to go and eat a bowl
Solve the worms!