Ethnic minorities with unique customs and folk culture,
Eating habits naturally have unique local characteristics,
Today, I walked into the Honghe Hani and Yi Autonomous Prefecture with xiaobian,
Discover the local cuisine!
Shiping tofu
Shiping tofu, a specialty of Shiping County, Honghe Prefecture, Yunnan Province, is a national geographical indication product of China.
Shiping tofu is different from the gypsum brine point tofu process in other regions, Shiping uses the natural groundwater within a radius of 0.75 square kilometers in the ancient city as a coagulant, and the tofu produced is tender and smooth, rich in nutrition.
On December 26, 2012, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Shiping Tofu".
Eight-sided fried fish
Eight-sided fried fish does not really have eight sides, this is just an imaginary number, shiping eight-sided fried fish used in the fish is field fish or lake fish. The preparation method is to first marinate the fish and fry it for use, then sauté the spices such as chili noodles, ginger shreds, star anise, grass fruit powder, pepper powder, etc., and stir-fry them with crushed tomatoes, local sauerkraut, garlic paste, cooking wine, soy sauce and salt, and finally re-add the fish into the pot and add water, green onion and coriander. This dish is tender on the outside and tender on the inside, the juice is mellow, the fish is fresh and sweet, and the taste is not greasy.
Open far small rolls of powder
Kaiyuan small roll powder is a snack unique to Kaiyuan City, Yunnan Province. It is a delicious flavor point that is steamed freshly into rice noodles with rice milk, wrapped in filling, and then fried and eaten freshly. Diners sit around the stalls, hear and witness the operation of the kitchen, dip in pepper and salt, fresh and tender, and enjoy the harmony.
Steam pot chicken
Steam pot chicken is a special dish in Yunnan Province, belongs to the Yunnan cuisine system; because the dish is steamed with a steam pot and named, its main ingredient is chicken, the main cooking process is steaming, there is a deficiency of the body, blood, spleen and appetizer effect. Steam pot chicken is loved by the masses because of its rich nutrition.
In September 2018, it was rated as one of the top ten classic dishes in Yunnan among the "Chinese cuisine".
Yi pork
Yi pork is a famous specialty of Yunnan Province, and the product is mainly a national specialty of the Yi people in Liangshan. The meat is similar to Xinjiang's hand-grilled lamb, in the production, generally with fresh and fat pigs, cattle, sheep, immediately slaughtered, large pieces of chopping, small such as fists, large people such as bowls, do not put pepper salt, into the water to cook until six ripe, and then put in the sieve gently sprinkled with a layer of salt sweat foam, eat with a small Liangshan soil method marinated a kind of dry sauerkraut soup (with the effect of gram of oily), the stone meat grabbed on the hand, while chewing, because this meat method is special, and not very fat, eat more chewy more fragrant, the more you eat the more appetite, so, Today, pork has become a well-known dish in Xiaoliangshan.
Sticky rice with lotus root
Glutinous rice lotus root, also known as "Yuntian ripe lotus", is named after the sea seed of the wheat factory outside Jianshui Dongcheng. It is said that the lotus root produced here has nine holes, thick and white and tender, which is the top product of the lotus root, and the dishes made with it have long been famous. According to legend, during the Ming Hongwu period, Mu Ying, the Duke of Qianguo, inspected Lin'an, and the prefect Cheng Ziyi set up a banquet to entertain, and after Mu Ying tasted the fried and cooked lotus root, he praised "Jianshui cooked lotus root jia quan dian". Another legend is that during the Yongle period of the Ming Dynasty, a stranger named Yao Cheng brought it to the capital for the Yongle Emperor to taste, and was called "Jianshui Cooked Lotus Jia Tianxia".
Triple stack of water
Stacked water, the Naxi people's Manchu full table, because of the use of three sets of different sizes of tableware, that is, six large bowls, six small bowls and six plates, a total of eighteen dishes to see, so also known as three stacks of water. When there are distinguished guests visiting, the highest etiquette of the Naxi people is "three stacks of water".
According to the taste of the dishes on the table, the first stack is based on desserts, such as rice cakes, preserves, preserved fruits, fresh fruit foods; the second stack, is a cold dish, including Lijiang specialties, blowing liver, cold powder, as well as ham, dried tofu, etc.; the third stack is a cooked food, mainly based on steamed vegetables, and according to the different products produced in the season. These three stacks of water include mountain treasures and seafood, Local Flavors of the Naxi Ethnic Group and special snacks, which can be said to be the Full Table of the Naxi People.
Formed in the late Ming Dynasty, sandi water flourished in the Qing Dynasty, matured and developed to a higher level between the middle of the Qing Dynasty and the Republic of China. It is said that the dignitaries and squires of the time invited famous chefs to cook on festivals and big days.
Goat milk dish buckle meat
Goat milk dish button meat is a dish made with goat milk dish as the main ingredient.
Goat milk vegetables are wild creeping plants, after breaking, milky white pulp flows out, hence the name, the leaves are crushed, add porridge (or sweet white wine), salt, wine, sugar, dried chili noodles, and an appropriate amount of green peppers (whole fruit), evenly, placed in the jar to make a unique pickle of Jianshui.
Mengzi cool rice noodles
Rice noodles are a very common snack in southern Yunnan. Although they are all rice noodles, the ingredients and flavors are still a local flavor. The difference of Mengzi's cold rice noodles is that in addition to the general salty, fresh, sour and spicy sweet and spicy spices, it is also necessary to put mustard powder and brine soup, and the rice noodle soup is not too much, and there is a little, it is also the juice of various condiments. On the stalls selling cold rice noodles, there are often roasted tofu for sale. This is the habit of the locals, who like to eat roasted tofu while eating cold rice noodles (Mengzi-fired tofu is similar to Jianshui roasted tofu, but it is smellier and bigger).
Bird's nest puff pastry
Bird's nest puff pastry is a traditional snack in Jianshui County, Yunnan Province, mainly made of flour, lard and sugar, which belongs to the fried snacks, although it is fried in a frying pan, it still remains white. The color of bird's nest puff pastry is white, the layers are clear, the shape is like bird's nest, the crisp is delicious, and the entrance is melted.