The southern frying liver is to be prepared

Here it should be noted that when choosing pork liver, you should choose powdered liver, and the taste of powdered liver is good.

Ingredients: 250 g pork liver, 2 garlic seedlings. Five-spice powder to taste, sweet potato starch to taste, sugar to taste.

Wash and slice the pork liver, put it in a bowl, add the five-spice powder, a little salt, add the sweet potato starch and mix well. Cut the garlic seedlings into sections and set aside.

Heat the pot, pour in 50 grams of cooking oil, burn until the oil starts to smoke a little, pour in the pork liver that has been mixed, gently push with a spoon, fry until both sides are somewhat browned, add a little water, add sugar, a little soy sauce, put in the garlic seedlings, stir evenly, cover and simmer for a minute.