Throughout China's long history, emperors have been the supreme rulers of the country, and their lives have often been full of mystery and legend. In addition to political intrigue and social affairs, their eating habits have also become a topic of conversation for future generations. Today, let's explore the top ten foodie emperors in Chinese history and feel the changes on their tongues.
1. Emperor Daowu of Wei Daoba: A loyal fan of mutton soup
Emperor Daowu of Wei Tuoba Jue was an emperor who had a soft spot for mutton soup. A bowl of fragrant mutton soup not only satisfies his taste buds, but also makes a celebrity chef legend. Mao Xiuzhi was appreciated for a bowl of mutton soup, and since then he has been on the rise and becoming the emperor's personal chef. This gastronomic story has been passed down to this day and is endlessly memorable.
2. Liu Yilong, Emperor Wen of the Southern Song Dynasty: A lover of citrus
Liu Yilong, Emperor Wen of the Southern Song Dynasty, had a soft spot for citrus. When he was seriously ill, he still remembered the sweetness of citrus. This detail not only shows his love for food, but also reflects his love and pursuit of life as an emperor.
3. Emperor Xiao Luan of Qi Ming: A loyal fan of zongzi
Emperor Xiao Luan of Qi Ming had a soft spot for zongzi, and even at a banquet, he deliberately packed the remaining zongzi and took them away for dinner. This move not only shows his love for zongzi, but also reflects his frugality and simplicity in eating.
Fourth, Emperor Zhou Xuan Yu Wenyun: A fanatical fan of sheep ribs
Emperor Xuan of Zhou, Yu Wenyun, had a soft spot for sheep ribs, and he even gave the lamb ribs he had eaten to others, which shows how much he loved the sheep ribs. This unique behavior not only reflects his personality, but also reflects the royal family's preference for mutton at that time.
5. Tang Suzong Li Heng: A loyal fan of cooked meat
Tang Suzong Li Heng showed a love for cooked meat during the princely period. Once, when he was cutting cooked lamb legs, he wiped the oil stains on his hands with cakes, and after Tang Xuanzong saw this action, he taught him. This story not only shows Tang Suzong's love for food, but also reflects the importance that the Tang Dynasty royal family attached to food culture.
6. Song Taizu Zhao Kuangyin: A fanatical seeker of sheep liver
Song Taizu Zhao Kuangyin has a special preference for sheep liver. Although he worries that frequent consumption will be a burden on the court, his witty answer shows his love and helplessness for food. This story not only makes us feel the cuteness of Zhao Kuangyin, but also reflects the preference of the Song Dynasty royal family for mutton.
7. Kublai Khan, the ancestor of the Yuan dynasty: the founder of shabu mutton
Kublai Khan, the ancestor of the Yuan dynasty, was an innovative emperor who invented the delicacy of mutton shabu. During one of his campaigns, he created this quick and easy dish in his eagerness to fight. The invention of mutton shabu not only enriched the food culture of the Chinese nation, but also made Kublai Khan a legendary figure in the history of gastronomy.
8. Ming Muzong Zhu Zaiyuan: A fan of flan
Ming Muzong Zhu Zaiyuan has a soft spot for fruit tarts. He was well aware of the people's sentiments and was amazed at the huge amount of money spent on making flan in the Imperial Dining Room. This story not only reflects Ming Muzong's concern for people's livelihood, but also reflects the Ming Dynasty's royal family's love for sweets.
9. Emperor Xianfeng loves Xinjueluo Yiyi: a loyal fan of Liangpi
Xianfeng Emperor Yixu has a soft spot for cool skin, and even once made a private visit to taste cold skin on the street. In order to satisfy his appetite, he summoned the vendors who sold cold skins into the palace and ate them for a month. This story not only shows Emperor Xianfeng's love for food, but also reflects the Qing Dynasty's royal family's acceptance and appreciation of folk food.
10. Tongzhi Emperor Aixin Jueluo Zaichun: An avid fan of papaya
Emperor Zaichun of Tongzhi had a soft spot for papaya, and even ordered the Ministry of Internal Affairs to buy papaya. This move not only reflects his love for papaya, but also reflects the Qing royal family's preference for fruit. The sweet taste of papaya may have become an unforgettable bright color in the life of Emperor Tongzhi.
The top ten foodie emperors in Chinese history use their taste buds to taste the ups and downs of Jiangshan Sheji. Their food preferences not only reflect the social and cultural characteristics of the time, but also provide a unique perspective on how we understand history today. Let's savor these food stories at the same time, but also feel the vividness and vividness of those historical figures.