#春日生活打卡季#
Welcome, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
No matter how much food you eat, your favorite is still the home cooking, because home cooking is not simple, but it is difficult, who can make home cooking the most vivid dish, that is the best in the dish. As a foodie who loves meat and delicacies, I naturally won't miss the fragrant tomato and smooth meat pot, which is salty and delicious, and makes people not want to put down the chopsticks in their hands after taking a bite.
After it is done, the tomato and pork pot comes out, and after a while, the aroma wafts out. I waited with a bowl of rice on the side, and I couldn't wait to pick up a piece of it to cool it a little, and then threw it into my mouth, only to feel that it was so delicious that my tongue was about to melt. Next, we will briefly tell you about the nutritious and delicious tomato and smooth meat casserole, which will satisfy your cravings and super rice, and in the end there is no soup left.
Delicious tomato and pork casserole
Ingredients: Tomato, pork, Taoyuan Jianmin watermelon paste, cabbage, green onion, ginger and garlic, egg, starch, pepper, cooking wine, soy sauce, tomato paste
Method: 1. Handle the ingredients first, wash the tomatoes, blanch them slightly with hot water, remove the skin, cut them into small pieces, and put them in a bowl;
2. Next, wash the pork carefully, remove impurities such as blood and water, cut it into small slices, add a little cooking wine and soy sauce, and marinate it;
3. Then, wash the cabbage, remove the roots and other impurities, and cut it into small pieces;
4. After the eggs are washed, put them into the prepared bowl, add a little warm water and salt, stir well with chopsticks, and make egg liquid;
5. Pour an appropriate amount of starch into the bowl, pour in the egg liquid, stir into an egg batter, put in the marinated meat slices, and hang the meat slices evenly on the batter;
6. Pour an appropriate amount of water into the pot, turn to low heat after boiling, put in the sliced meat, blanch until it changes color, and then put it out;
7. Heat oil in a hot pan, add green onions, ginger and garlic and stir-fry until fragrant, add tomatoes, add some Taoyuan Jianmin watermelon sauce, stir-fry for a while, pour in a little water,
8. After boiling, add the cabbage, add an appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, cooking wine, soy sauce, tomato paste, stir well, and continue to cook until the ingredients are ripe and flavorful, and you can eat!
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