Now when you open the cooking video, you can often see someone blanching some vegetables in hot water, blanching the meat to remove the fishy, but blanching the vegetables is to dry? In order to make the vegetables softer? In fact, this statement is big? Especially the following three dishes, they must definitely be blanched when eating, and they are harmful to people.
First serving of spinach
Spinach is a dish that many people often eat, especially spinach soup, which many people love to drink, but spinach contains oxalic acid, and eating too much is not good for the body, especially bones, so it should be blanched with hot water to dilute it.
The second toon
This thing is the king of wild vegetables, until today it is also a frequent guest on people's tables, toon with eggs is still a dish that can be taken out, but toon has a terrible thing is that it has more nitrite, it is said that eating too much pickles causes cancer, because there are more nitrites in pickles, and 60% can be removed by blanching them with hot water.
The third spring shoot
Spring shoots are naturally indispensable, but there is also a lot of oxalic acid inside spring shoots, and a lot can be removed by blanching once.
I don't know which of the above three have you eaten?