"Spring in the branches has been very, last night acacia incense into the city", weekend, in the hinterland of the sand garden to enjoy the fragrance of acacia flowers, it is also a very pleasant thing, watching the snow locust flowers bloom one after another, the snow-white locust flowers on the sand slope are like the sea and the tide, and the fragrance is elegant in ten miles and eight outside the refreshing heart.
Every year in April, when the acacia flowers bloom, the people of Dali go to enjoy the black locust blooming, the fragrance of the flowers, the bees love the butterfly dance, and the scenery is really charming. You look at the sand slope forest belt, a large piece of locust flowers hanging on the branches like thousands of jade butterflies fluttering, a bunch of locust flowers like ice carved jade pearl pavilion, gusts of breeze blowing and swaying, white flowers and green leaves set off each other, shining in the sun, the fragrance that floats, mixed with the smell of sand, makes people feel refreshed.
In addition to feasting the eyes, acacia is also an excellent delicacy, do mixed vegetables, dumplings, steamed locust wheat rice, etc., the taste is fragrant and sweet, but also contains vitamins and a variety of minerals, with the effect of clearing heat and detoxifying, moisturizing the lungs, etc., favored by everyone, you can remember to pick the locust flower on the weekend, but remember, pick the locust flower to pay attention to safety, don't hurt the locust tree. (Li Shiju)
Source: Da Mei Da Li