The "French toast" is so creamy and fluffy that it can be eaten on its own, with fruit or savoury, and it can be enjoyed as a meal or a snack, so it's no wonder that it has become a very popular brunch recently.
Using only three simple basic ingredients, toast, eggs and milk, it can make a mouth-watering French toast that stands tall in the hearts of many people, what is the key to making it so simple but unique?
The key to the deliciousness of French toast
► Choose a stiffer toast or bread
Overnight toast with a dry surface is hard to eat and not easy to eat, but it is very suitable for making French toast, which can make the fried toast more crispy on the outside and tender on the inside!
In the same way, you can also choose a baguette, which is already hard in taste.
► The golden ratio of egg juice
The golden ratio of eggs to milk is 50 c.c. of milk for 1 egg.
You can add granulated sugar directly to the egg mixture and stir it until it dissolves, or you can fry the toast and then drizzle with honey, maple syrup, or sprinkle with powdered sugar.
► Soak milk and egg mixture evenly
Toast or bread must be evenly soaked on both sides of the egg juice with milk, and when the whole bread absorbs the egg juice until it is full, it can fry a French toast that is golden on the outside and soft on the inside, and there will be no uneven softness and hardness.
You can also soak the bread in the egg juice and put it in the refrigerator the night before, and you can use the bread that absorbs the egg liquid when you make breakfast the next morning!
Tips: In addition to adding aroma and improving the taste, egg juice can also achieve the effect of blocking oil and preventing the toast from absorbing too much oil during the frying process.
► Squeeze out excess egg juice
After the toast or bread is soaked until full, the excess egg juice must be slightly squeezed out before putting it in the pan, otherwise the bread that absorbs too much water will taste too mushy and lose its crispy outside and tender inside.
► Fry with cream + olive oil
If you want to perfectly fry French toast with golden brown, it is recommended to add half of cream and olive oil to the fried toast.
Tip: Adding half of the olive oil reduces the calories but not the creamy aroma!
French toast fried with only cream is slightly charred.
Half cream, half olive oil will fry to a perfect golden brown.