Imagine a brushed potato cheese pancake in front of your eyes, like a starry night sky, full of tantalizing flavors. Each bite is like a journey of discovery, and the soft and glutinous pancake crust turns into a mouthful of happiness when you bite into it. And the mozzarella cheese inside is like a melting glacier, slowly flowing with a rich milky aroma.
The production of this potato cheese pancake does not require complicated processes and expensive ingredients. A simple mashed potato, cheese and some common seasonings make it so delicious. And, unlike traditional fried pancakes, this pancake is cooked in a healthier way, making it delicious and healthy at the same time.
The mozzarella cheese in the pancakes is the soul of this delicacy. This cheese has won the love of countless diners with its unique brushed effect and rich milky aroma. When it is perfectly combined with mashed potatoes, every bite is like a feast for the taste buds.
Imagine sitting by a sun-drenched window on a leisurely afternoon with this brushed potato cheese pancake in your hand. When you bite into it, you feel a lot of happiness and satisfaction, as if the whole world has become beautiful because of it. This kind of food not only satisfies the needs of the taste buds, but also heals the soul.
Ingredients: 3 to 4 potatoes, 3 tablespoons sugar, 4 tablespoons rice noodles, mozzarella cheese
1. Peel and slice the potatoes and steam them for about 30 minutes until they are fully cooked.
2. Then press the potatoes into a puree, add sugar and sticky rice flour/rice flour, and stir well.
3. Roll the dough into small round balls. Then add the cheese and wrap it up. It's like wrapping rice balls.
4. In a frying pan, add a little oil and fry both sides until golden brown!