The people of Gulang eat mutton, which has been passed down for thousands of years, and it has been passed by for thousands of years, and countless heroes have flowed. Mutton has become a frequent guest on the table of ordinary people, and nourishing and delicious coexist.
The history of Gulang sheep raising has a long history, and "abundant forage, grazing and arrivable" is a true portrayal of the development of Gulang sheep farming. In the Han Dynasty, the Xiongnu dominated Hexi, and the Gulang sheep at that time was the "tribute" that the Xiongnu paid to the Son of Heaven in the Central Plains, and it was also the main component of its meat food.
There are many varieties of mutton, from Qinghai, Ningxia, Xinjiang, Inner Mongolia to Yunnan, Guizhou, Jiangsu and Zhejiang, each region has its own characteristic mutton, but also because of the different ways to eat, everyone will have their favorite way to eat mutton. I have to mention that many people don't know about Gulang mutton, which is known as the "treasure of the desert"! But as long as you eat Gulang mutton once, and then eat other mutton, you will have a feeling of "except Wushan is not a cloud".
Gulang is located at N37° north latitude and E103° east longitude, with a unique climate and natural grass to create a unique mellow aroma of mutton, which can be summed up with the quality of "light fishy smell, high protein content, moderate fat in the meat, tender meat and delicious taste". Gulang mutton has appropriate fat content, good marbling distribution, good water-holding capacity, ideal appearance and excellent storage stability. Cholesterol is much lower than other meats, and the types and proportions of amino acids contained in it meet the nutritional needs of the human body, and the nutritional value is extremely high.
A series of mutton packages that can be boiled, stewed, fried and grilled have become the most important content of Gulang's food culture.
Gulang people eat sheep can be described as boiling, marinating, roasting, stir-frying, shabu-shabu, stewing, stewing, and stewing......
Eighteen kinds of martial arts change tricks to impact your vision,
Conquer your taste buds.
Serve a delicious meal in the early spring season
All seats for mutton,
Isn't it beautiful?
Today's homework: Eat mutton!!
上菜啦~~~
01 - Roast whole lamb
"Eat meat and talk about life!"
Roasted whole lamb is a traditional dish of Gulang, with red charcoal fire, overflowing meat aroma and crumbling oil droplets, all of which should be elements on a hot day.
The temperature of the charcoal fire will continue to force out the mutton fat, the oil beads squeak, the white and tender lamb suddenly becomes golden, fragrant, take a bite, the fat is accompanied by the crispy meat on the outside and tender on the inside burst in the mouth, and the aroma of cumin and chili pepper oozes from the corner of the mouth, which is wonderful and indescribable.
The warmth and happiness brought by roasting whole sheep is really enjoyable and enjoyable.
02 - Yellow stewed mutton
"The soup is fresh and meaty, and it's steaming. ”
Lamb is generally selected from no more than 20 catties of lamb, mainly on the basis of "bursting", and using both "stewed" and "stewed" techniques. Stir-fry on high heat, firmly lock the essence, let the fragrance enter the meat, make the dishes tender and delicious, the fragrance is overflowing, with local characteristics and national flavor.
The mutton with skin is rich in sweetness, fresh and fragrant, and the golden soup penetrates into the meat, which is neither greasy nor greasy. The aroma of mutton is matched with the soft glutinous Gulang potatoes, and it is full of warmth when you eat it, and your appetite is satisfied, and your heart is also satisfied!
03 - Lamb chops in clear water
"Life is endless, and eating sheep is not stopped!"
Northwest cuisine carries the handle, who is the mutton? And the best of the mutton must be the clear water lamb chops.
The most delicious meat of mutton is the part with bones, fat and thin, the meat is delicious and delicious, tender and fat, full of collagen.
Lamb ribs, sheep's back, sheep's front blades, sheep's neck...... These are the parts that diners are staring at and tasting. The fragrant clear water lamb chops are served with garlic, not to mention how refreshing!
04 - Lamb in clear soup
"鲜美，原汁原味；香嫩，出类拔萃。 "
The taste is light and pleasant, and the lamb is boiled in a pot with salt, ginger and other ingredients over low heat. Mutton meat is delicate, easy to digest, high protein, low fat, and contains more phospholipids, less fat content and less cholesterol content than pork and beef, which is suitable for autumn and winter.
The gurgling broth is full of flavor and the tender and soft lamb has a long aftertaste. The warm potatoes are sweet and delicious, and then scoop a bowl of fragrant milky white soup, which is warm to the tips of your feet and fingers~
A mouthful of fresh fragrance flows between the lips and teeth, and the rich flavors burst out one after another, who can resist this bowl of warm mutton soup?
05 - Stir-fried lamb chops
"Fat and thin, full of fragrance. ”
The lamb is not fishy by nature, it is soft and juicy, and the ribs of its golden part are selected for thick cutting, not synthesized or spliced, the original texture is clearly visible, and the ratio of fat and lean is just right.
The lamb chops have been carefully fried, the smell is completely absent, the surface is oily and burnt brown, with a mellow aroma, not only that, the fat and thin almost reach three or seven points, take a big bite while it is hot, and you will not feel tired at all after showing off a plate.
06 - Lamb in a kang pot
"This way of eating is very northern, very ancient!"
Mutton kang pot is the Rolls-Royce of mutton cuisine, and it is the most extreme exploration and invention of the children of Gulang on the way to eat mutton.
At first, the kang pot was used to cook food in a kang hole or on a grass pile. Because it is mostly made of aluminum or iron and the pot wall is thick, the heat transfer is fast, the heat dissipation is slow, the aroma of the food can be slowly released, the taste of the cooked dishes is attractive, and the Gulang mutton is delicious, so the kang pot mutton made is deeply loved by diners.
The lamb in this way is fat but not greasy, the potatoes are golden and crispy, and it is perfect with the "golden partner" red date tea.
07 - Stir-fried lamb slices
"Stir-fried lamb with cumin, a wonderful experience that touches the tip of the tongue!"
One bite down, full of cumin fragrance quickly burst between the teeth, mutton soft and delicate, juice fresh and fragrant, spicy but not dry, fresh but not greasy, taste the mouth and the bottom of the heart another enjoyable taste, one bite can satisfy all the fantasies of mutton delicious! Every bite is rich meat aroma, every bite is cumin stimulation enjoyment, so that the taste buds can not extricate themselves, enjoy the delicious life.
Then with white water noodles, pour the soup into the soul and stir well, just take a bite of the meat slices, and it can be fragrant to the brain and marrow.
08 – Bowl of steamed lamb
"Melt in one sip!"
When it comes to Gulang mutton, many people's first reaction is clear water mutton or roasted whole lamb, and few people will mention steamed lamb. This bowl of meat is tender and delicious, with no smell, and it is not well-known but makes you salivate.
The selection of sheep should be selected to exercise regularly, weigh no more than 20 pounds and drink saline-alkali water, with short tails and strong bodies. Chop the bones with the chest fork or the upper spine into small pieces, put in the seasoning and steam in a small bowl for about 30 minutes, and put a pinch of green coriander after the pot is removed. The taste is soft and fragrant, melts as soon as you sip it, and there is a strong mutton flavor in the light, which is most suitable for the elderly.
09 - Shabu mutton
"Good mutton, rinse in water, no dipping sauce is also very good!"
This dish is easy to eat, delicious and popular.
A copper pot, two bamboo chopsticks, five taels of fresh meat, you have to be at ease. The selection of materials is fine and tender, the meat slices are thin and uniform, the seasoning is diverse and delicious, the shabu is mellow and fragrant, and it is eaten immediately after shabu, the fragrance is pure, fresh and tender.
The sparkle of red charcoal and the tenderness of my lips and teeth left on my lips and teeth, I can eat several plates of mutton every time I eat it!
Good mutton shabu can eat imagination and poetry, and a piece of shabu slips into the mouth, which is the essence of heaven and earth combined by animals and plants.
10 – Hot and sour lamb chops
"Sour and spicy appetizing, delicious in the world!"
Mutton is rich in nutrition, this dish is mainly sour and spicy, the taste is fat but not greasy, the meat quality of lamb chops is more delicate than that of pork chops, and the fat and cholesterol content are less. Lamb chops are delicious, easy to digest and absorb, eating more lamb chops helps to improve the body's immunity, and the lamb chops are very warm and replenished, very delicious, for tracheitis, asthma, anemia, body deficiency and cold, waist and knee soreness and all deficiency and cold diseases are of great help, especially suitable for the elderly and postpartum women.
Hot and sour lamb chops, love!
11 – Lamb stewed with potatoes
"If you don't fry or fry, you will be sold out on the table!"
Gulang, in addition to the delicious mutton, the potatoes grown are also a must!
Mutton stew with potatoes, the classic of the classics, it uses fresh lamb and potatoes as the main ingredients, and it is cooked with care. The lamb is tender, the potatoes are soft and glutinous, the carrots are sweet, and the onions are crispy. It can not only increase appetite, but also provide rich nutrients for the body and enhance immunity, making it the best choice for family dinners.
12 – Lamb noodles
"Mutton noodles, the famous family of Gulang noodles!"
Gulang people like noodles, and there are many types of mutton noodles, and everyone in Gulang will make them.
Mutton fragrant head, mutton gardenia noodles, mutton noodles, mutton stewed noodles...... Mutton is the soul mate of noodles, the gluten wrapped in mutton soup is smooth and chewy, and the mutton in the noodle soup not only adds to the deliciousness of the soup, but also tastes rich in meat, which is the essence of the bowl.
The comfort after a full stomach is like embracing the morning sun, and a satisfied smile blooms.
13 – Haggis
"A bowl of haggis soup in autumn, no need for the gods to prescribe medicine. ”
The ultimate of Gulang people eating sheep is that they don't even let go of the sheep's internal organs, and the haggis is made by mixing the sheep's head, hooves, blood, liver, heart, intestines, belly, etc., so it is also called "haggis". Braised haggis is a well-known traditional snack that is a must-eat dish for breakfast and supper in the Guron.
The finishing touch of haggis lies in the coriander, the haggis without coriander is a bowl of haggis without a soul, full of milky white, not greasy, a sip can be in the heart of the bright spring.
14 – Lamb dumplings
"A 'dumpling' into spring!"
Spring dumplings hit spring noodles, seasonal vegetables to eliminate spring sleepiness. Seasonal ingredients can not only perceive the spring mood with the umami of food, but also obtain the nutrients needed. Spring celery, young leek, small radish...... They are the ideal companion of mutton dumplings, the vegetables are fragrant and fragrant, with fresh lamb leg meat, dipped in some old vinegar and chili oil, and then some garlic paste, tender, thick, juicy, a bite down, the taste is rich!
Before the flowers bloom, let's taste this "first touch of spring" food and taste the taste of early spring......
15——Shimizu Yozuko
"Sheep and scorpions, enough to taste! Eat and drink enough to welcome wealth!"
Sheep neck, also known as sheep scorpion. If you want to say how to make mutton the most delicious, Qingshui mutton scorpion must be on the list! A pot of mutton scorpion with mellow taste and rich soup is definitely an indispensable delicacy. The neck meat is tender but not greasy, the bones are marrow but not slippery, and the soup is fragrant but not fat, firmly grasping your taste buds!
The large piece of sheep neck is full of pride! The texture is delicate, the cooking is rotten and delicious, and the meat is fragrant and fragrant.
16 – Hot and sour lamb tripe
"Sour and spicy, I still want to eat it!"
When you take your first bite, the sour and spicy taste immediately permeates the entire mouth, like a group of elves singing and dancing on the tip of the tongue. The crispiness and slight chewiness of the lamb belly make you can't help but take one bite after another, and this crisp touch is simply a carnival party for your taste buds, making you want to stop!
This is by no means an ordinary lamb tripe, but a kind of relaxation and satisfaction of the soul. It tells you that life needs a little sour excitement and some crispy surprises to make us find that joy and satisfaction in the noisy life.
17 - Hu Spicy Sheep's Trotter
“糯叽叽的脱骨口感，才过瘾！”
Sheep's feet, which are rich in collagen, low in fat, and cholesterol-free. Eating sheep's trotters can promote the metabolism rate of human cells, make the skin more resilient and elastic, thereby delaying aging.
The sheep's hooves are very large, and they are close to the state of deboning, the taste is soft and glutinous, there is no peculiar smell, the oily sheep's trotters, with the fragrant meat tendons, take a bite, I can't wait to swallow the tongue, so that people do not have any resistance.
18 – Lamb skewers
"Open flame barbecue, selling 10,000 skewers a day!"
After eating the original clear water lamb chops and the stimulating and flavorful spicy braised lamb head, the lamb skewers have to be arranged!
In Gulang, mutton skewers are all about selling, roasted on a large fire, the roasting speed is fast, 100 skewers of mutton dance happily on the flame, and it is baked in less than two minutes!
The chili pepper and cumin are violent, the heat is well controlled, and the technical content is high, so this mutton is also croaking! Not only is the price authentic, but the taste is also amazing!
Every dish is a surprise for the palate,
Make life more colorful and flavorful!
Reporter: He Ying
Source: Gulang County Rong Media Center