Chengdu has a lot of food, and there are a lot of Internet celebrity food, everyone eats fresh food, life is more and more flavorful, but some people eat good things, more miss the taste of childhood, on the side of a country road, there is actually a fly restaurant or the taste of thirty years ago, can you believe it?
<h1 class="pgc-h-arrow-right" data-track="4" >, Chengdu's most age-sensitive fly restaurant</h1>
The store has not been open for too long, about thirty years, but the taste is old. Location according to navigation estimates can not be found, because it is really too unremarkable. A very ordinary bungalow has the feeling of the last century, not even a serious signboard, thirty years ago the supply and marketing cooperative's wooden sign is the name of the store, the handwriting has been mottled, a look to know that some years. The boss is still using the abacus to calculate the account, which looks very grounded, basically the feeling of going back to my grandparents' house when I was a child.
<h1 class="pgc-h-arrow-right" data-track="8" > two, thirty years of taste unchanged</h1>
Their family is making old-fashioned Sichuan cuisine, there is no fancy side dishes of the new Sichuan cuisine, simple traditional methods, let people have endless memories, especially some ingredients such as chopped pepper tempeh are all handmade by the boss's own home, the taste of the whole dish is very positive. Good food is also the feeling of the family when I was a child, like the rice grown by my hometown, a little choked but more nostalgic for the workers, overall grounded, there is no fancy modern atmosphere.
The taste of their home is homely, very authentic, and the portions are full, you can watch the dishes ordered and have a price list, all of which are home-cooked dishes in the countryside in the past, and the taste has remained at the standard for decades, and has not changed. There are cold vegetables, stir-fried vegetables, roasted vegetables, soups and steamed vegetables, which look more ordinary, but when you eat them, you will find the taste of childhood in your mouth.
<h1 class="pgc-h-arrow-right" data-track="15" > three, no signboard and no business</h1>
Because of the good taste, the place is remote without signs and does not worry about business, and there are many specialties that make people not tired. Sauce fragrant duck is a must-have for wine, the sauce is full of flavor, but it must be eaten in the store, the taste is better, and the taste is not so good after bringing it back to dry and cold. The meat is firm and chewy, and there is no smell, it is really more and more delicious.
Hui pot meat is the real lamp back to the pot meat, this is chengdu people often eat home cooking when they were young, soft glutinous amaranth and back pot meat inexplicably built, for a long time have not eaten such a taste. There are only green onions and green peppers in it, simple, although the pot meat is a little fat, there is not much lean meat, but there is a meat aroma from childhood, which is really too authentic. Liver waist stir-fried inside the pickled pepper and green onions to give more, green onions sweet and tender, can also be under the rice, waist flowers and pork liver are very tender, also very flavorful, red and green look tempting, eat is more delicious, the next two bowls of rice is not a problem.
This fish fragrant meat shredded is also called onion fried meat shredded, in addition to green onions and dried peppers, but also gave a lot of fungus, the traditional method of sour and spicy appetizers, looks greasy, but in the summer to eat will not be stuffy, but appetizing under the meal. In addition, shredded leeks, cold mixed white cold powder, salty roasted white, roasted rice vegetables, simple but people love.
Although their home is relatively remote, but it is overcrowded, there are many people who drive to eat every day, it is best to miss the meal, otherwise the car can not stop!