In China, drinking is not just a toast, it has become an art, a culture, and even a small ritual to deepen the bond between friends. Especially at the end of the year, various gatherings are endless, and a few drinks seem to become the standard for parties. But don't forget, what makes drinking even more fun is the side dishes that go well together. There are countless types of snacks throughout China, each with its own unique story and emotion.
Let's start with the sauce beef, which is the best of the side dishes. It has a rich flavor and although the production process is complicated, every bite is unforgettable. The sauce is fragrant, the beef is chewy, and together with the small stimulation of alcohol, it will give your taste buds an all-round enjoyment. Think about a piece of sauced beef with a glass of wine on a cold winter day, warming up your body and heart.
Let's take a look at the cold cabbage heart, which is fresh and refreshing, bringing a fresh breeze to the wine table. The crispy cabbage heart, paired with the specially blended sauce, not only neutralizes the potency of the alcohol, but also makes the drinking more pleasant. Its simplicity and naturalness are like a small embodiment of the pursuit of health and balance in Chinese food culture.
Preserved eggs, a specially processed traditional food, are eaten cold and have a richer and more varied taste. The creamy preserved eggs are paired with those special sauces, and every bite is a fresh experience, and together with the sake, it is simply wonderful.
When it comes to snacks, how can you miss peanuts? Although it is simple, it is the darling of the wine table. A plate of crispy peanuts, whether paired with beer or liquor, can make people drink more enjoyable. Its simplicity is not only a reflection of taste, but also a display of honesty and sincerity in Chinese drinking culture.
When summer comes, how can you not mention the cold pork ears? A plate of refreshing pig ears and a few bottles of cold beer are simply the best partners to relieve the heat in summer. That touch of coolness is not only a pleasure for the taste buds, but also a great pleasure for summer evenings.
In general, China's appetizer culture is not only about eating, but also about an attitude towards life. These classic side dishes not only satisfy our taste buds, but also a kind of cultural inheritance and emotional transmission. With the passage of time, although society has changed and culture has evolved, these traditional snacks are still an indispensable part of our gatherings with friends, not only as a meal, but also as a feast of cultural and emotional exchange.