Xiuning Nian Wei
The curtain of the 2020 Spring Festival is about to open, at this moment, are you ready to return to your hometown? The footsteps of the Spring Festival are getting closer and closer, and the new year taste of the hometown is getting stronger and stronger, follow the small editor to feel the new year taste of Xiuning!
Folklore feast
Sticking to the Spring Festival: It adds to the festive atmosphere and places people's good expectations for the New Year and new life.
Sweeping dust: According to folk sayings: because of the harmonic sound of "dust" and "Chen", the new spring sweeping dust has the meaning of "dust removal cloth new", and its intention is to sweep all the poor luck and obscurity out of the door. This custom carries the people's desire to break the old and build a new one, and the prayer to leave the old and welcome the new.
Are you ready for the New Year? Let's take a look at Xiuning's specialties ~ here is the "rat" in your traditional New Year's flavor.
Frozen rice sugar
Frozen rice candy is an essential refreshment for people in southern Anhui for the New Year, and without it, it lacks a New Year's flavor. Choose the best glutinous rice, steam, dry, freeze, stir-fry; then add peanuts, sesame seeds, etc., stir well, compact and slice with sweet potato maltose. When it is made, peanuts and glutinous rice are mixed together with the aroma emitted by the rising heat, and the whole house is eaten in one piece, crispy and sticky, and the aroma is overflowing.
Top market puff pastry
"Don't bring crisp candy for the New Year, please don't enter the hall!" The crispy candy here is a special snack that Huizhou must have for the New Year's Festival. The top city puff pastry is taken from the meaning of "the top of the city's top crisp candy", and the appearance is wrapped in warm and joyful big red paper, so it is also called "red packet sugar" or "red paper bag". It is made with sautéed sesame powder and sugar ingredients, and with a light bite, the lips and teeth are fragrant, and it is wonderful!
Weigh tube sugar
This is a characteristic caramel product, its shape is like a large scale tube that has been cut off one by one, so it is called "scale tube sugar". The weighing tube sugar is wrapped in white or black sesame seeds with caramel, and there is a white sugar heart inside, which is made of white sugar mixed with sesame powder and rice flour. If it is kneaded more finely (such as a pen holder), it becomes a "poinsettia". It is characterized by crunchy, non-stick teeth, sweet and delicious, suitable for all ages.
Five-city rice wine
One brew in one winter, nostalgia and new year flavor melt in the mellow aroma of Wucheng rice wine. Although handmade winemaking is difficult, long-term and costly, the industrious and simple people of Huizhou Wucheng still stick to their hearts and inherit this traditional winemaking process that has lasted for thousands of years. In the long local epic, Wucheng rice wine is the most important barrier to protect life and health from the perspective of health and wellness.
Wood pressed oil
Ancient wood squeezing oil has been passed down in Huizhou for thousands of years, drawing on the power of grass and trees to the greatest extent, giving rapeseed oil the most natural taste and the most intense aroma. Traditional wood-pressed sesame oil, oily ancient wood leaves a fragrance, the aftertaste is long.
Xiuning specialty
In addition, there are Xiuning special food New Year souvenirs: Pine Lotus Tea, Dried Tea, Bud Reed Pine, Fragrant Oak, etc., delicious, fresh, green, mountain goods, stir-fried goods... Everything.
It is said that when love cannot be told in words, reunion becomes the best expression, and the family sits around and eats the taste of their hometown, awakening people's perception of the taste of the New Year, carrying the ardent care and love for the family, and implying a bumper harvest in the coming year.
Knife plate incense
Knife plate incense, as the name suggests, that is the dish to be placed on the knife board. The planks for serving vegetables are taken from naturally grown camphor wood. When the camphor wood is steamed in the container, the aroma is mixed into the steam and poured on the meat, so that the meat has the smell of camphor, and also takes away the grease of the bacon, so that the real knife plate leaves the fragrance.
Anhui flower ham
Huizhou is located in the mountainous area, every year after entering the winter, the water is cold and thin, at this time, the native pigs raised by others have matured, and the pickled ham after slaughter is slowly dried in a low temperature environment. "Mo Xiao farmhouse lax wine, good year stay guest foot chicken and dolphin."
Elm Village fans
The main ingredient of Yucun vermicelli is fresh sweet potatoes, which are made using traditional techniques and naturally dried. Original taste, pollution-free, natural color and taste, with the characteristics of cooking for a long time, fragrant and delicious, and diverse eating methods, it is a favorite and common food of the people of Xiuning.
Spring water fish
Produced in the spring water at the source of the Xin'an River, the spring water fish lives at a low temperature and rich culture in the flowing water environment at an altitude of 300 to 800 meters, and the spring water fish feeds on wild natural plants and is farmed in accordance with traditional natural methods, with tender and delicious meat and high nutritional value.
Stinky mandarin fish
"Peach blossom flowing mandarin fish fat", many poets have praised the tender flesh, delicious taste of mandarin fish. Successful mandarin fish have a common standard, that is, smelling and eating fragrant, the fish meat is white and delicate, and it is full of garlic cloves. Use chopsticks to open the fish meat, if the meat and fish bones are easy to separate, indicating that the fermentation is just right, hurry up and chopsticks!
Edamame tofu
"China on the tip of the tongue" made Lantian Edamame tofu suddenly famous in the country, and the best edamame tofu noodles have a layer of thick and pure white hairs, and there are some black particles evenly distributed on it, which is a spore and a sign of the maturity of edamame tofu. The fermented tofu has a creamy texture and is dense and delicate.
In the blink of an eye, the old year will pass, all say say goodbye to the old year, welcome the new spring, this new spring, I don't know if you are ready to meet it?
(Source: Xiuning Tourism)