· Help countless Chaoshan people "find" a home ·
• No menu in the whole store, a la carte by eye •
• Same local cuisine, taste better than the name of the store •
• Chaoshan raw pickling, addictive to one try •
"Chaoshan du medicine, glue their own people can not quit the nostalgia"
- Late-night detoxification step1
In Xiawan, a place where the food Crouching Tiger, Hidden Dragon, there is a "home taste" that Chaoshan people have not been tired of eating for 20 years, and successfully helped many Jiaoji people save the high-speed rail ticket to go home.
There is no menu, what you see is what you eat here, Chaoshan fried, cold fish rice are all familiar with the same style. The purpose of Carlsberg's trip is to try the raw pickling known as "Chaoshan Du Medicine".
Coming here is like returning to your own home, the festive and warm feeling is spontaneous, the Chaoshan dialect with different accents is in this exchange, and the small and small order area condenses the authentic cuisine of Chaoshan here.
Chaoshan hometown cuisine
Before hearing about Chaoshan du medicine, Carlsberg always believed that the freshest way to eat seafood was to eat it fresh, until I tried raw pickling, and this "bloody" way of eating opened the door to a new world of seafood.
01
[One try addictive]
"Chaoshan hometown taste" Chaoshan raw pickled
Raw pickled flower crab
There are only "zero times and countless times" of raw pickling, and raw pickled crabs are the most annoying as the king of raw pickling. Using sesame oil, coriander grains, minced garlic, minced peppers and other secret ingredients, the Chaoshan du medicine that haunts the soul of the gluttony is brought out.
The crab meat is crystal clear, the meat is extremely delicate and silky, and the crab paste tastes as smooth and tender as jelly, and the taste is not addictive, but the feeling of eating it in a secret sauce is enough.
Raw pickled sand shrimp
Raw pickled sand shrimp is the first choice for many people to taste the early adopter, also known as drunken shrimp. The fresh shrimp that were still alive a second ago, one by one, plunged into the unfathomable cooking wine, and after a while they were "drunk".
Maintaining a "drunken" beauty posture, the meat is sweet and creamy, and there is a little bit of smoothie crushed after ice, and the sauce brings out the deliciousness of the shrimp perfectly without concealing it.
The stomach is not particularly good
But I want to try the pickled little buddy
You can try this one first
Raw pickled blood mussels
To count who is the most deceitful of the raw pickles, it is not the blood mussels. The bloody appearance gives people a visual impact of "drinking blood", but it is actually a sheep in wolf skin.
The size of the blood mussels is very consistent, the small one can eat not much meat, but the meat in the mouth is crisp and tender, fresh and not fishy, eating the habit of stir-frying clams to eat this is also a different flavor.
Oysters & Puning dried tofu
As a representative of Chaoshan home cooking, the secret to the maximum restoration of these two Chaoshan flavors is to eat while hot, freshly baked to bring crispy and tender inside, whether it is oyster sauce full of oyster sauce or dried beans seasoned with salt water, all add a lot of color.
Puning dried tofu itself is tasteless
Eat it together with leeks dipped in brine
Each bite is the home of the Chaoshan hometown flavor of the glue of the people
In the past 20 years, countless Chaoshan people have "returned" home
If you can't go home on the days of bead wandering
It is better to go to this taste of a few trendy dishes
Relieve a little nostalgia
"Chaoshan Hometown Cuisine (Xiawan Store)"
•Shop Address: No. 23, Xiawan Huaping Road, Gongbei, Xiangzhou District, Zhuhai City (next to Guoshou Building)
Copywriting / Carlsberg
Photography / Devin
Design / MIU