To preserve the shepherd's cabbage, it is most forbidden to freeze the refrigerator directly, skillfully use this 1 trick, it can be put for a year, and it will not be black and will not smell

Shepherd's cabbage is the most popular wild vegetable in spring, go to the field and ask around, most people are picking shepherd's cabbage, and there are few other varieties. Friends who haven't tried it, take advantage of the Qingming holiday, hurry up and get some back to try it, and ensure that you will fall in love with it once you eat it.

Whether it's spreading eggs, steaming buns, or making dumplings, the taste is great, and people can't put it down in one bite. The first time I ate shepherd's cabbage buns, it was still at the table of my aunt's house, and I had never tasted it before, but that meal made me fall in love deeply and couldn't extricate myself.

Take advantage of the spring season, dig more in the field, take it home and store it, so that you can eat it all year round. I just saved the shepherd's cabbage yesterday, and today I will share my experience with you, it is not appropriate to freeze it directly in the refrigerator, skillfully use 1 trick, and it will not be black and will not smell after a year.

【How to preserve shepherd's cabbage】

Used: Capsule, salt, water

1. I don't know what the shepherd's cabbage looks like, go to the Internet to see the pictures, don't make a mistake, let's pick the broken part of the pursed cabbage, and leave the remaining fresh ones and wash them in water.

2. Wash it several times, because shepherd's cabbage grows in the field and the environment is relatively harsh, so it is relatively dirty, try to soak it in salt water for a while to remove the dirt. Next, prepare a large pot of water, boil it over high heat until it boils, add 1 tablespoon of salt to it, and then put the shepherd's cabbage in it.

3. After putting it in, it is necessary to blanch, blanching is a very important skill, blanching the shepherd's cabbage until it turns green and soft, and then it can be fished out.

4. Drain and dry the excess water, so that you can save it, if a large lump is all packed in a bag, it is not easy to operate when eating, so we can divide it into several parts, the amount of each part is the amount of a meal, and then hold the water after dividing.

5. After thoroughly drying, take a piece of plastic wrap to wrap the shepherd's cabbage, wrap it a few more times and wrap it tightly, after all are done, find a larger bag, put the shepherd's cabbage in it, tie the bag and put it in the refrigerator, freeze it on the line, and take a dumpling out when eating. The preservation effect is good, it is fresh for half a year or a year, and it does not taste good, and it is also very convenient to eat.