#挑战30天在头条写日记#时间已经来到4月份, after the Qingming holiday, I have to start a new job, I usually eat takeout all the time, and the children always complain that the dinner is not delicious, and they change the pattern to eat every day to save the taste buds of our children. Today, I recommend an appetizer dish for netizens - scrambled eggs with chili and shiitake mushrooms, the method is super simple, tender and delicious, hurry up and learn it. Eat meat in spring, it's better to eat this dish! Eat more of this dish for your family, it is nutritious and satisfying, and the whole family loves to eat it.
【Cooking skills of scrambled eggs with chili and shiitake mushrooms】
Ingredient list: buy about 250 grams of fresh shiitake mushrooms (shiitake mushrooms, also known as mushrooms, are common mushrooms in daily life, and are also known as the "king of mushrooms") , fresh shiitake mushrooms are very tender, good taste, excellent nutritional value, generally used to eat with meat and eggs, nutritious and appetizing, our family loves to eat), 2 green peppers, a red pepper, a number of chives, a few cloves of garlic, a little cooking oil, a little cold water, a few eggs (eggs are multi-functional ingredients, their own nutritional value is excellent, they are tender and fluffy to eat, the taste is delicate, more delicious than big fish and meat), a little cooking wine, salt and pepper, half a spoon of chicken essence, and other condiments.
The specific production order:
Step 1: Prepare green and red peppers, shiitake mushrooms, eggs and other ingredients in advance, wash the green and red peppers first, remove the green pepper stems and green pepper pulps, cut them into small pieces, and put them on a plate for later use.
Step 2: Remove a layer of garlic skin from the garlic head, cut it into several garlic slices, remove the chives and wash the green onions, cut them into small pieces, and set aside.
Step 3: Beat 3 eggs in a bowl, stir clockwise with chopsticks, add half a spoon of cooking wine to remove the smell, add a drop of pepper and salt, stir the egg mixture well, and set aside for later use.
Step 4: First remove the roots of fresh shiitake mushrooms with scissors, put them all in a container, add a little salt and cold water, scrub off the dirt on the cover with your hands, wash it repeatedly, remove the dirt inside, control the surface moisture, and cut it into several slices.
Step 5: Heat the bottom of the pan in advance, add some cooking oil, pour the egg mixture into the pan, slowly fry over medium-low heat, let the eggs fry until formed, and fry quickly.
Step 6: Add an appropriate amount of cold water to the pot, pour in the shiitake mushrooms and blanch them, so that the taste of the shiitake mushrooms will be better, and finally drain the surface moisture.
Step 7: Continue to add cooking oil to the bottom of the pot, add green onions and garlic slices after the oil is hot, quickly stir-fry them until fragrant, pour in the shiitake mushrooms and fry until soft, pour in green peppers and red peppers and fry until broken.
Step 8: Finally, pour in the pre-scrambled egg pieces, add a little light soy sauce, half a spoon each of salt and sugar, add half a spoon of chicken essence and pepper, stir-fry a few times with a spatula, and put it on a plate.
Cooking tips for scrambled eggs with chili and shiitake mushrooms:
First of all, it is important to use fresh ingredients. Chili peppers should be selected with bright color and crisp texture, and shiitake mushrooms should be selected with thick flesh and no peculiar smell. Eggs should be fresh, so that the scrambled eggs are more tender and tasty.
Secondly, pay attention to the mastery of the heat during the frying process. Generally, this dish involves stir-frying shiitake mushrooms and chili peppers, and then adding eggs to stir-fry when they are almost cooked. The heat should be moderate, not too big or too small, so as not to affect the taste and color of the dish.
In addition, in order to better enhance the taste of the dish, some seasonings can be added during the stir-frying process. For example, seasonings such as salt, chicken bouillon, and pepper can be added in moderation to make the dish more delicious and tasty. If you like a richer taste, you can also try adding some spices such as minced garlic and ginger to add layers to the dish.
In conclusion, cooking scrambled eggs with chili and shiitake mushrooms may seem simple, but in order to make a delicious dish, you still need to master some cooking skills and tips. Hopefully, these tips will help you make this dish better and enjoy the food.