#挑战30天在头条写日记#时间已经迈入4月份, April is the most beautiful sunny day every year, it is the warmest time of the year, the spring is brilliant, everything rises, the temperature gradually rises, people's metabolism will be accelerated, various functions will decline, especially easy to get sick. There are many vegetables in spring, spring bamboo shoots are known as "the first fresh in spring", April is the most tender time, meat and vegetables can be matched, and can also be used to cook soup, southerners often eat it. Today I am going to make a fresh soup with spring bamboo shoots, eggs, fresh shrimp and eggs - spring bamboo shoots, shrimp and mushroom omelette soup, simply cook a pot, the soup is particularly delicious, delicious and not greasy, don't know how to eat. "Drink soup in spring to make your body stronger", it is recommended to drink more of this soup to replenish nutrition and enhance resistance.
【Correct way to make omelette soup with spring bamboo shoots, shrimp and shiitake mushrooms】
Ingredients: select 100 grams of fresh prawns (prawns are one of the varieties of shrimp, to choose prawns with transparent shells, larger size, shrimp meat is more fatty, made into shrimp is delicious), 2 eggs, a little cooking oil, a small piece of ginger, a number of chives, about 150 grams of fresh spring shoots (spring bamboo shoots are one of the types of bamboo shoots, is the most unmissable vegetables in spring, high nutritional value, nourishing the liver and protecting the liver, enhancing the body's immunity), a little cold water, buy about 120 grams of fresh mushrooms (shiitake mushrooms are a common mushroom, the price is very cheap, the taste is tender and delicious, you can eat with many delicacies, nutrition is easy to digest, and you are not tired of eating) , a little salt and chicken essence, about 12 grams of wolfberry, half a spoon of extremely fresh flavor, and other condiments.
Proper Fabrication Process:
Step 1: Buy spring shoots, eggs, prawns, shiitake mushrooms and other ingredients in advance, first remove the leaves of spring shoots, cut off the excess parts, wash and cut into several small pieces, and set aside.
Step 2: Peel off the shell of the fresh prawns, take out the shrimp threads inside, the shrimp can be fished with cooking wine, and the shrimp can be marinated to taste.
Step 3: Remove the stems of some fresh shiitake mushrooms, wash them repeatedly with water, cut them into several slices, add water to the pot and boil, pour in the mushroom blanching water to remove the peculiar smell inside.
Step 4: Cut the ginger into fine pieces, cut the chives into a number of green onions, wash the wolfberries, heat the bottom of the pot, add a number of cooking oil, fry two eggs, fry on both sides until set, cut into a number of small pieces, and put them out for later use.
Step 5: Add cooking oil to the bottom of the pot, add green onion and ginger slices, pour in the shrimp and fry until it changes color, and set aside.
Step 6: Add an appropriate amount of boiling water to the pot, pour in the spring bamboo shoots and continue to cook for 10 minutes, remove the astringency of the spring bamboo shoots, add the shiitake mushrooms and fried eggs, and finally add the fried shrimp.
Step 7: Add half a spoon of extremely fresh flavor, add salt and chicken essence, throw in some wolfberries, sprinkle with chopped green onions, and this spring bamboo shoots, shrimp and mushroom omelette soup is completed.
Spring bamboo shoots, shrimp and mushroom omelette soup is a huge and delicious seasonal soup, mainly using spring bamboo shoots, fresh shrimp, shiitake mushrooms and eggs boiled in a pot, the soup is rich, delicious, especially comfortable to drink, strengthen the spleen and warm the stomach, promote the digestion of nutrients, so that you can spend the spring comfortably.
Netizens, do you master the cooking skills of this omelette soup with spring bamboo shoots, shrimp and mushrooms? (All the pictures in the article are from the Internet)