After Qingming, the temperature gradually rises, and it is already a little hot at noon. In the coming months, cold dishes will become more and more popular. In spring and summer, there are more seasonal vegetables that can be used for cold salad, and the cold salad method is very flexible.
At present, the most suitable vegetables for cold salad are cucumber and spinach, the ingredients are common and affordable, the method does not need to be exquisite, it can be matched at will, and it is delicious with simple seasoning. Today, I use spinach with vermicelli and eggs, which is refreshing and appetizing and greasy, and now is the right time to eat it.
Spinach tossed with vermicelli
【Ingredients】Spinach, vermicelli, egg, coriander, garlic, red pepper, chili oil, salt, sugar, light soy sauce, balsamic vinegar
【How to do it】
1. Crack the eggs into a bowl and stir thoroughly. Heat a frying pan and pour in the egg mixture, shake and spread quickly, and turn over after shaping.
2. Fry the egg skin and cut it into thin strips.
3. Soak the vermicelli in cold or warm water in advance, boil the water into the soaked vermicelli, boil it softly and remove it, and cool it with cold water.
4. Add some salt and cooking oil to the pot of boiling water, put in the spinach, blanch for half a minute on high heat and remove it, also cool it with cold water, and then dry the water.
5. Put the spinach, vermicelli and shredded eggs together, add minced garlic, red pepper, salt, a little sugar, light soy sauce, balsamic vinegar, monosodium glutamate, chili oil, coriander, and mix well.
Spicy and fragrant, cool and appetizing. The weather is getting hotter, try this spinach with vermicelli, it's delicious.
Tips for Rice
1. The combination of ingredients and seasoning ratio of cold salad is not fixed, according to your liking, you can put more food you want.
2. When buying fans, you must buy the packaged ones, not the ones that are loose. The ingredient list uses peas and mung beans as the main raw materials, and no other additives are preferred.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!