Spring is the season when all things grow. Spring seasonal delicacies are also on the market, and citizens are vying to taste the unique taste of spring.
The warm breeze comes, and the peach blossoms bloom. Sip a peach blossom latte and immerse yourself in spring. At a community coffee shop in downtown Suqian, owner Li Fanfan is busy making spring-limited drinks. A cup of "Peach Blossom Luck" latte containing spring has attracted the attention of many customers.
Customer Zou Shiwei said: "I feel that the color and the decoration are still quite beautiful." When I took a sip, I had the aroma and sweetness of peach blossoms. It's spring, and it's a good time. ”
A youth group, hidden throughout the spring. During the Qingming Festival, the Youth League also became a hot seller in the market. Xu Caifen and his wife from Zhejiang learned to make Qingtuan since childhood, and the Qingtuan they made has a soft and glutinous skin and full filling, and every bite exudes the unique flavor of Jiangnan.
Mr. Ding, a citizen, said: "The Youth League is the food representative of this festival, so I came here today to buy a few and taste them. ”
Xu Caifen, the stall owner, said: "The Qingai of the Youth League is shipped from our hometown, and the skin is glutinous rice noodles, and we sell them by hand, usually by reservation. ”
The perception of spring is nothing more than a bite of the characteristic "spring freshness". At a Chinese restaurant in the city, chef Tang Wentong and his colleagues make spring specialties, such as fried eggs with toon, Ma Lan spring bamboo shoot soup, and cold dishes such as "Spring in the Garden".
Mr. Cheng, a citizen of Suqian, said: "The crispness and tenderness of the toon are obvious, and with the freshness of the eggs, on the whole, it tastes crisp and fresh. ”
The spring breeze is light, everything grows, and the smell of spring is quietly permeating every corner of the city. In this season of spring, you might as well make an appointment with three or five friends to explore the taste of spring on the tip of your tongue.