One mentions the Northeast
Most foodies have their minds on their minds
It's the Northeast dialect of the flavor of the big ballast
and a plate of Northeast cuisine
But in fact, in the barbecue world
Northeast barbecue is also a force that cannot be ignored
It doesn't matter what you're baking
As long as the word "Northeast" is embellished
It will make foodies drool inexplicably
///
Most of the restaurants that eat barbecue in my impression are clean and bright stores in the business district, where everyone sits around the stove, some are responsible for roasting, and some are responsible for eating. However, the restaurant that recently investigated the Northeast barbecue restaurant moved the stove to the door, and small tables spread out along the side of the road, and the scene of foodies eating barbecue around the small table also has a sense of déjà vu in the summer night market.
Eating barbecue is more than sitting inside the house and sitting outside the house, is it more feeling to eat outside the house? It's really not, because of the popularity, when the meal arrives, there are people inside and outside the house, even in the corridor near the restaurant, the diners do not let go!
Regular customers told us that in addition to eating barbecue, the dipping sauce in the store is a favorite. If there is only a barbecue without sauce, this barbecue will be overshadowed. What kind of sauce is so charming?
///
"Signature Beef Mix & Authentic Northeast Sauerkraut"
The signature beef mix is marinated in advance, and you can smell a rich aroma of cumin as soon as it is served. After being heated in a baking sheet, the beef shrinks quickly and changes color. When you take a bite, the meat is tender and flavorful, and there is a trace of juice oozing out between large bites.
Authentic Northeast sauerkraut, this is a roasted product that seems to be unsightly, but in fact, it can arouse the appetite of foodies the most. The moment it is placed on the iron plate, with the sound of sizzling, the unique fermented aroma of sauerkraut rises into the air. Eat directly, fresh, crispy, tender, refreshing, a bite of meat and a bite of sauerkraut, greasy and appetizing.
"Grilled pork belly"
Pork belly is the most recommended by foodies. The moment the slices of meat touch the baking tray, the aroma comes to the face with a sizzling sound, and the spilled fat immediately makes the slices oily. Eat directly, fresh and refreshing, the taste is very full, the edge part is burnt, and it tastes fragrant but not greasy.
The secret dipping sauce looks red, and I thought it tasted spicy, but it is actually a combination of sour, spicy, sweet, sauce and other flavors. The best thing about this dipping sauce is that it adheres to the grilled meat, which enhances the flavor and appetizes.
///
Some regular customers tell us that unlike other barbecue restaurants, which mainly use cumin and chili peppers for seasoning, the best dipping sauce for barbecue is this pot that looks red and a bit heavy. And the old customer also said that this dipping sauce can't be eaten outside at all. After inquiring, I found out that the dipping sauce in the store was made by the owner's mother.
The boss's family is from Jilin City, Jilin Province, and they eat barbecue locally in their hometown, and they pay attention to what they want. Compared to traditional barbecue, this form of barbecue is a bit more tender. It may also be because of the bold personality of the Northeast people, most of the diners give the evaluation that they come here to eat, the service is warm and thoughtful, and the dining is particularly pleasant and relaxed.
///
Li Laosi Northeast barbecue specialty restaurant
Address: 70 meters south of the intersection of Xinyi Road and Xiangji Road, Jinshui District, Zhengzhou City
Business hours: 11:00-22:00