The warmer weather is the favorite of people who like to play dough, haha fermentation is fast, steamed buns are made
By the purple jade who loves food
<h2>Royalties</h2>
Medium gluten flour 200g
Water 110g
Yeast powder 2 g
Sugar 8g
Lard 5g
Bean paste filling 90g
<h2>Practice steps</h2>
1、 [Preparation materials: 200g flour, 110g warm boiled water, 5g lard, 8g powdered sugar, 2g yeast powder, 90g bean paste filling]
2, first put all the ingredients except the bean paste filling together, and use chopsticks to stir into a flocculent,
3, kneading into a dough by hand, the dough is not too smooth is also OK, if you want to knead out a smooth dough, you can relax a little for a few minutes and then knead, it will be easier to knead into a smooth dough.
4: Place the kneaded dough in a warm place to ferment, ferment to 2 times the size.
5, the fermented dough is ripped open to see that there will be very uniform pores, that is to say, it is honeycomb-shaped
6, take out the exhaust, keep rubbing, cut open to see that the dough incision has no stomata, very tight, it will be discharged. The well-ventilated dough is divided into six uniformly sized dough,
7, take out a dough agent to press flat, roll into a cow's tongue shape, turn over the noodles into a rectangular dough sheet, smear a thin layer of bean paste filling on the lower part of the dough sheet about 15 grams, the edge is slightly exposed a little blank, and then fold the upper part down, cut into six parts with a scraper, the top is not cut, pick up one, twist a few times to a school, twist all six noodles at a time, after twisting, press the bottom to stick to the workbench, and several heads are connected as much as possible. Roll up from the top to the bottom, and a cute bean paste roll is ready.
8, all done well in a warm place to wake up
9, wake up until the steamed bun embryo is relatively light to pick up, gently press the edge with your hand will slowly rebound. (Usually used 150 grams of flour, today the flour is a little more, squeezed together a little ugly).
10, after the water is boiled, steam for 15 minutes, just start the heat for 5 minutes, then adjust the heat to medium-low heat for the next ten minutes, turn off the heat after 15 minutes, simmer for 5 minutes to open the pot, and the delicious bean paste steamed bun rolls will be ready.
11, it looks a little ugly, but in terms of the family's reflection to see the popular Ha, just the day to eat out, like friends to do to try it.
<h2>Tips</h2>
If steamed in cold water, do not send too much when fermenting.
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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