Crispy fried tofu
食材:老豆腐、蒜末、小米辣、葱花~
Method: Adjust the sauce first~ Put minced garlic, chili noodles, white sesame seeds, millet spicy, and chopped green onions in a bowl with hot oil to stimulate the fragrance, add two spoons of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of sugar and a little salt and stir evenly for later use~
Cut the old tofu into pieces, fry the tofu over medium-low heat until the skin is crispy (about seven or eight minutes), fry it and put it in a bowl~
Sauce, add coriander, stir evenly and you're done~
It is highly recommended that you try it, the tofu is crispy on the outside and tender on the inside, and the mouth is full of juice, this taste is really amazing~
Sauce eggs
Ingredients: eggs, millet spicy, onion, coriander, garlic slices~
Method: Eggs in a pot under cold water, boil for 7 minutes, (so that the boiled eggs are soft), boil and remove the cold water immediately, and then peel the shell~
Prepare an empty bowl, put water, light soy sauce in a 1:1 ratio, add a spoonful of sugar, pour in all the ingredients, put eggs, and put it in the refrigerator for one night~
The egg is really delicious, don't look at its simple method, mediocre, really the egg is tender and delicious, the sauce is fragrant, and it is so delicious that you stomp your feet~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!