Efficacy: ● Moisturizing the lungs ● Clearing heat ● Reducing phlegm ● Suppressing cough ● Nourishing the yin
Efficacy detailed explanation: This medicinal diet combines the advantages of Sichuan shellfish and pear in one place, which can nourish the yin and moist lungs, and is used for lung heat and dry cough, yin deficiency cough, dry cough without sputum, dry throat and dry tongue. Chuanbei has the effect of clearing heat and moisturizing the lungs, reducing phlegm and suppressing cough, and is used for lung heat and dry cough, dry cough and less phlegm.
Medicinal herbs: Sichuan shellfish 2 dollars, white fungus half a dollar
Ingredients: 1 fresh pear
Directions: 1. Soak the white fungus softly, remove the stems and cut into fine pieces.
2. Cut the pear flat from the upper end of the stalk and dig out the seed core in the middle.
3. Put the Sichuan shellfish and white fungus into the pear heart, fill it with water, put it in the bowl and move it into the rice cooker, add 1 cup of water to the outer pot, steam it to eat pear meat and drink juice.