Chuanbei stuffed Sydney pear

material:

Chuanbeimu two dollars, white fungus half a dollar, Sydney pear 1.

Preparation Method:

Soak the white fungus and remove the stem and cut into pieces;

Sydney pear is flat cut from the upper end of the stalk and the middle seed core is dug out;

Place the sichuan shellfish and white fungus in the heart of the pear, fill it with water, add 1 cup of water to the outer pot, and steam it to eat the pear meat and drink the juice.