Don't you know where you have to go to Wuxi? Don't you know the food you have to eat when you come to Wuxi? Next, I would like to recommend you wuxi's tourist attractions and specialties.
The first thing I want to recommend to you is The Dragon Head
It is a peninsula in the north of Taihu Lake, shaped like a floating weasel. Here you can visit the huge garden group, take a boat to feel the smoke and waves of Taihu Lake, climb the Taihu Lake Fairy Island to explore the secret place, you can also come here in the spring to enjoy the cherry blossoms, and experience the artistic conception of "the best place in Taihu Lake, after all, the Yuantouzhu" praised by Mr. Guo Moruo.
The next second attraction is the Lingshan Giant Buddha
The Lingshan Giant Buddha, located on the Xiaoling Mountain on the edge of Taihu Lake in Wuxi, is the world's tallest bronze statue of Buddha, and its scale is magnificent. The Great Buddha is one of the five Great Buddhas of China, and many masters come to hold a grand ceremony when the light is opened, and it is said that the blessings of the Great Buddha are very spiritual.
The third attraction is the Wuxi Film and Television Base of China Television
China Television Wuxi Film and Television Base is located in the southern suburbs of Wuxi, on the banks of Taihu Lake, the battlefield where Chibi was burned, the home of Wu Dalang and Pan Jinlian, and the Huaqing Pond where Yang Guifei bathed... The scenes seen here are familiar scenes in film and television dramas, and if you are lucky, you can even meet the crew that is filming.
China Television Wuxi Film and Television Base is composed of three scenic spots built by CCTV for the filming of the TV series "Romance of the Three Kingdoms", the TV series "Water Margin", the TV series "Tang Ming Emperor" and the movie "Yang Guifei", and the three major scenic spots, generally speaking, you can focus on the Three Kingdoms City and the Water Margin City.
The fourth attraction is Huishan Ancient Town
Huishan Ancient Town is located in the north of Wuxi Xihui Park and consists of a large number of ancient ancestral halls. The ancestral hall complex was built in the Tang Dynasty and flourished in the Ming and Qing dynasties, and now most of the ancestral halls seen are Qing Dynasty ancestral halls. These ancestral halls involve more than 80 surnames, so you may wish to trace the ancestors here. In addition, the Wuxi clay people in the town are good souvenirs, and the food is also worth tasting.
The fifth attraction is the Small Town of Lingshan Flower Bay
Lingshan Town Nianhua Bay is adjacent to Lingshan Resort, and in the west of Lingshan Resort, the town style is antique, with a Zen theme. Beige, white buildings are covered with large blue slope roofs, doors, windows and pillars are mostly made of wood, and the town is dotted with small bridges and small landscapes, especially suitable for holiday relaxation and self-cultivation. Pour a pot of clear tea, taste a cup of fragrant tea, enjoy a floral art, and wrap around a pure fragrance.
After seeing the tourist attractions in Wuxi, I will take you to see the specialties of Wuxi!
Wuxi's special snacks are: Wuxi ribs, small cage steamed buns, three fresh wontons, square cakes, radish silk cakes, wine stuffed cotton balls, hanging flour tangyuan, sugar taro, magnolia cakes, roasted selling, Jiangyin pufferfish, Gushan roast cakes, osmanthus sugar porridge, Wuxi "meat bones", Gaocheng pork belly.
Next, I will introduce you to horseshoe puff pastry
Horseshoe puff pastry, also known as honey stuffing, round like horseshoe and named, the recipe and production method of horseshoe puff pastry was learned by a local skillful state chef, learned from the accompanying imperial chef, and then introduced to the folk. The main raw materials and production methods: fine powder, cooked oil, white honey, white sugar, etc. Knead the noodles with fine flour and water and a small amount of large oil, and knead the pastry with fine powder and an appropriate amount of large oil, roll the pastry with the skin bread, and then process it into a horseshoe shape, and put it into a large oil pot to cook and fry. Horseshoe puff pastry layers such as paper, color, aroma, taste, type is good, with excellent ingredients, meticulous production, layers of soft, oily but not greasy, sweet and thick, crisp in the mouth, rich in nutrition, and can be stored and known for all directions.
The second is plum blossom cake
Plum blossom cake is a snack in Nanjing, Suzhou and Wuxi, similar to begonia cake. Plum blossom cake is made of fine flour, yeast flour and water mixed into a pulp, injected into a roasted hot plum blossom mold, put in bean paste, fresh meat, vegetable lard, roses and other fillings, and then injected with the sizing, sprinkled with sugar, red and green melon shreds, with a hot iron plate cover on the cake mold baked and cooked. This cake is golden yellow, shaped like a plum blossom, soft and delicious, suitable for all ages.
The third is the dragon and phoenix legs
Dragon and phoenix legs are famous dishes of the Han ethnic group in Jiangsu Province, which belongs to the Su cuisine family. Originating from the roast meat square and the lion's head, it was a feast dish as early as the Qing Dynasty, and it is found all over the north and south. Beautiful shape, brownish yellow color, crispy on the outside, tender on the inside, salty in taste. Only the changting dragon and phoenix legs are cooked differently, and the eating methods are also different. The Changting feast originally used chopsticks, plates, and spoons, but eating dragon and phoenix legs was like Western food, holding it and chewing slowly. Because the dragon and phoenix legs are actually "lion's head" with a handle (with a pig rib as a handle) to hold and eat, it has a unique flavor.
Dragon and phoenix leg main ingredients shredded chicken, shrimp. Divide the mixed chicken shreds and shrimp evenly on the net oil, wrap them into chicken thighs, add 70% hot oil, and fry them. This dish is yellow in color and tender on the outside and tender on the inside
The fourth is the wuxi meat bone
Wuxi meat bones, also known as "sauce ribs", are a famous local flavor dish with a long history in Wuxi. It has crisp flesh, rich flavor, fat but not greasy, sweet and salty, purple color, and fragrant aroma.
The fifth is the Liangxi brittle eel
Liangxi crisp eel, also known as Wuxi brittle eel. It is a unique traditional Han chinese dish in Jiangsu eel dishes, and belongs to the Wuxi cuisine of the Su cuisine. This dish is well-known at home and abroad, and it is said that it was founded more than 100 years ago during the Taiping Heavenly Kingdom period, and was invented by an oil stall owner surnamed Zhu in Huishan Zhijie. Liangxi, an important river flowing through Wuxi City, its source is from Wuxi Huishan, north of the canal, south into Taihu Lake, Liangxi crisp eel is made of eel silk by two times fried, the appearance of sauce brown, dark shiny, sweet taste, crisp and delicious, even if stored for a few days, will not be soft. On the palate it is crunchy and crunchy.
Well, after seeing Wuxi's tourist attractions and special cuisine, are you already moved? Hurry up and come when you're moved! I am waiting for your arrival in Wuxi.