#挑战30天在头条写日记#时间过得非常快, in a blink of an eye, it is the warm spring season, the weather in April is very special, the rain will be very abundant, after the rain will begin to clear, the temperature will rise directly to double digits, making people feel comfortable and have strength all day long. After spring, we can go out to see the scenery outside, and make sumptuous dishes for our family after returning home, eat delicacies from the mountains and seas, it is better to give our family a taste of this fast dish - fried lean shredded pork with chili and king oyster mushrooms, the color is good-looking, appetizing, and our family loves to eat. In April, this dish should be eaten hard! 8 minutes to get it, meat and vegetables are matched, replenish nutrition, and smooth spring.
【Cooking skills of stir-fried shredded lean pork with chili and king oyster mushrooms】
Ingredient list: Buy about 300 grams of oyster mushrooms (oyster mushrooms are also called.)
Snow mushroom is a very popular edible mushroom, the taste is very tender, the meat is fat, meat and vegetables can be eaten together), buy 250 grams of fresh tenderloin (tenderloin is one of the most tender parts of pork, to choose the color of ruddy, the meat is very tender pork, it will not be greasy to eat at all, the meat is tender and delicious, it is very good to fry shredded meat), a fresh green onion, a number of edible oil, a number of millet spicy, a few green peppers, some garlic, a number of edible oil, half a piece of ginger, a little light soy sauce and oyster sauce, half a spoon of sugar, a number of salt, and other condiments。
Detailed production order:
Step 1: Buy chili, oyster mushrooms and pork loin in advance, first wash the millet spicy, remove the stems and cut into thin strips, remove the green peppers to remove the fine strips, wash the green onions and cut them into small pieces, and set aside.
Step 2: Peel the ginger and cut it into thin strips, cut the garlic into several garlic slices, wash the peppercorns and set aside, remove the two ends of the king oyster mushroom, first cut into several slices, and then cut into long strips.
Step 3: Add an appropriate amount of water to the pot, add salt after boiling, pour in shredded oyster mushrooms, blanch for a few minutes, squeeze out the water and set aside.
Step 4: Wash the pork loin in advance, remove the fascia and excess parts, cut it into thin slices along the lines, and then cut into some thin strips.
Step 5: Add a little light soy sauce, add a spoonful of cornstarch, add salt and pepper, add some supplementary cooking oil, quickly grasp and mix evenly with your hands, and let the shredded lean pork marinate into the flavor.
Step 6: Heat the bottom of the pot in advance, add some cooking oil, slide in the marinated lean shreds, stir-fry evenly with a spatula, let the pork change color, and set aside.
Step 7: Leave a little cooking oil in the pot, add garlic slices, shredded ginger and Sichuan peppercorns, stir-fry until fragrant, pour in the king oyster mushrooms and stir-fry until soft.
Step 8: Add a little light soy sauce and oyster sauce, add the green and red chilli and green onions, add the shredded pork that has been stir-fried in advance, add a pinch of salt and sugar to taste.
Step 9: Add half a tablespoon of light soy sauce and 1/2 tablespoon of oyster sauce, add chicken essence and other condiments, stir-fry evenly, and this chili king oyster mushroom stir-fried shredded lean pork is ready to eat.
Stir-fried shredded lean pork with chili and king oyster mushrooms is a dish with good color, Xiaobai can learn, mainly using oyster mushrooms, pork and chili peppers, the dish is particularly good-looking, the shredded meat is very tender and delicious, arouse our appetite, the more we eat, the more we want to eat, learn to show a hand to the family.
Netizens, do you have the correct way to stir-fry shredded lean pork with chili and king oyster mushrooms? (The pictures in the article are all from the Internet)