Speaking of yusheng
No surprises
An estimated 80% of foodies
It is associated with sashimi
And the subconscious thinks it's an "exotic delicacy"
But in fact, as long as you look through the information, you will find out
As early as 1400 years ago in the Tang Dynasty
The poet Wang Wei once said
"The beloved Yule rides a horse, and the maid Jinpan will carp"
The carp in this sentence refers to the carp sashimi
In this day and age
Although eating sashimi is not a rare thing
But there aren't many fish slices that are as thin as a cicada's wings
///
Recently, we found a restaurant that specializes in fish hot pot, although it is not sashimi, but the fish is as thin as a cicada's wing, and it is almost transparent, which is really not comparable to ordinary sashimi.
Each fillet is only 0.5 mm thick, and diners say that when they come here to eat, they dare not use their chopsticks to hold the fillet with their chopsticks, for fear of accidentally puncturing it.
Because the fillets are thin enough, each slice is blown and broken on the plate, and you can even see the words on the plate through the fillet. Just this point is enough to show how hard this store has worked.
///
"Grouper Fillet"
The restaurant uses grouper fish, live fish are killed to order, fish slices are put on a plate, and the fish bones, fish steaks, and fish heads are directly boiled into the base soup. Don't look at the soup is very clear, but the taste is fresh eyebrows.
Don't be too greedy to eat this fillet, pick up a slice with chopsticks, throw it into the bottom of the pot and blanch it for five or six seconds before eating. Eat it directly, without the concern of fish bones, and the initial sweet taste of the fish meat reaches the soul.
It is also because it is thin enough, so don't let go of the chopsticks when it is hot, and take it out at the right time. At this time, in addition to being fresh and tender, the fish fillet also has a slight elasticity, and the entrance is fresh and crispy, and it squeaks. If you don't blanch it for too long, you may lose some of your taste.
"Ginger minced pepper sauce"
The original grouper fillet is the best way to express its deliciousness, but if you want to eat it differently, you must try the ginger chopped pepper sauce in the store. One is fresh and the other is spicy, and after the two are combined, it can bring out the deliciousness of the fish and make people eat more and more.
///
There is only one kind of grouper fish in the store, and according to the store, the grouper fish is actually raw fish, but southerners are used to calling it grouper. However, in order to ensure the taste of the fillet, the grouper used in the store is specially purchased from the south and then transported.
The self-service ingredients in the store are 10 yuan per person, in addition to the common dipping sauces and fruits, there are also drinks and self-service ice powder, which are richer in variety and higher quality than other stores. After eating the fish pot, you can also shabu the vegetables and meat, which is about sixty or seventy yuan per person. If you also want to feel this 0.5mm extreme freshness, you can go and sit when you pass by!
///
Lijiang Longji Grouper Village (Jianshe East Road Store)
Address: 300 meters west of the intersection of Jianshe East Road and University North Road, Erqi District, Zhengzhou City
Open: 10:00-22:30