When it comes to food "small workshops", many people's minds imagine "dirty" and "messy". How to make the food in the small workshop safer and the food produced more delicious and healthy. On March 20, the Municipal Market Supervision Bureau held a demonstration and observation meeting for small food production workshops to award the first batch of municipal demonstration small workshops (food production), and the reporter found the answer on the spot.
The small celery and bean products processing department in Zhongzhan District, the small workshop is built in the village, and the production and operation area is not large, mainly processing tofu. In the buffer room, various forms are hung on the wall, including morning inspection records, purchase records, sales records, disinfection records, etc. In the production workshop, all kinds of equipment are neatly placed, and the ground is clean and tidy. The soybeans soaked here go through a series of processes such as grinding, boiling, filtering, potting, marinating, and pressing, and finally become a delicacy on the table of the citizens.
The person in charge of the small workshop told reporters that in order to build a demonstration small workshop, the staff of the market supervision bureau of the jurisdiction came to help, "tailor-made" for them, and provided all-round guidance from "information publicity, management system, processing environment, health management, process control, production records" and other aspects. "The staff also sent us the 'baby' of food safety management in the small workshop, and they compiled the requirements of raw materials, production processing and management into catchy formulas. With it, we have a guide to action in our production and operation, and it becomes easier to manage small workshops. ”
On the same day, the Municipal Market Supervision Bureau awarded the first batch of three municipal-level demonstration small workshops (food production) in Zhongzhan District, Macun District and Shanyang District. The relevant person in charge of the Municipal Market Supervision Bureau said that the bureau attaches great importance to the food safety of small food production workshops, and specially issued documents to vigorously promote the creation of demonstration small workshops. "This time, through on-site observation and experience exchanges, we will further expand the work ideas of building demonstration food workshops in various counties (cities and districts). In the next step, we will build 1 to 3 county-level demonstration small workshops in each county (city, district) to promote the 'leading' driving model to ensure that the food quality and safety of small workshops cover the whole city, so that consumers can eat with confidence. ”
Jiaozuo Daily all-media reporter Wang Bing photo report