There are many good remedies for regulating spleen and stomach diseases, but there is one known as the first prescription of the stomach and intestines, and it is Banxia Xingxin Soup. It is a representative prescription for the treatment of cold and heat leveling, dispersion and elimination of ruffians, and it is also the basic prescription for the treatment of qi weakness, cold and heat interconnection, and elevation disorders.
If that's so good, why do some people use it but it doesn't work? From my clinical experience, I still don't understand the principle of using this formula. No matter how good the prescription is, it depends on how you use it. Some prescriptions can be for the sick, some prescriptions can be for people, and some prescriptions can be for both the sick and the people.
What is the core point of Banxia Xingxin Soup? Remember a good passage: vomiting and intestinal sounding, the heart is ruffian, and the Banxia Xingxin Soup is the main one. This sentence talks about three key points, that is, the patient's upper, middle and lower three places have problems, vomiting, middle ruffian, lower bowel sound, the most important feature here is vomiting, the patient sees the food has no appetite, or feels nauseous, barely eats some mouth vomiting, and some after eating, there is distension in the upper abdomen, digestive juices regurgitation and other situations, how to understand ruffian, that is, the upper abdomen is uncomfortable, but after pressing, it is not hard as a stone, nor is the abdomen full like a tile, on the contrary, it is very soft. Lower bowel sound, that is, the stomach and intestines gurgle like the sound of water, often accompanied by a large number of stools, not formed, etc.
Which patients is it suitable for? It is also a sentence: red lips and tongue, ruffian, often ulcerated, and irritable. The main reason for the appearance of these symptoms is that the symptoms of Shaoyang are mistakenly lowered, which damages the Zhongyang in the body, and the evil qi of Shaoyang takes advantage of the deficiency to invert, so that the cold and heat are intertwined, thus forming a ruffian in the heart. In traditional Chinese medicine, the spleen is the yin viscera, the spleen qi is the main ascendant, the stomach is the yang viscera, and the stomach qi is mainly lowered.
In this case, it is necessary to regulate cold and heat, yin and yang, invigorate qi and stomach, disperse knots and remove ruffians, and Banxia Xingxin Tang is specially used to regulate this disease. There are only seven flavors in the whole formula, banxia, skullcap, dried ginger, ginseng, coptis, jujube, and licorice. In fact, this recipe is the famous recipe Xiao Chai Hu Tang we talked about in the previous part, which will reconcile Shaoyang and turn it into a recipe for reconciling cold and heat. This recipe is used to "harmonize with yin and yang", hard work goes hand in hand to "adjust the rise and fall", and tonic and laxative are applied to "take care of the void and reality".
In clinical practice, if it is partial to dampness and heat, it is enough to use the original prescription; if it is biased towards cold and dampness, the dosage of skullcap and coptis can be reduced; if the stomach is hot and the spleen is cold, it is necessary to flexibly add or subtract the cold and heat medicine in the prescription for the patient's condition; if it is not cold or hot, but the stomach is hard, it can still be conditioned with the original prescription.
The sharing is for reference only, not as a basis for diagnosis and treatment, if you feel unwell, please seek medical attention in the offline hospital in time.