Jiangyin osmanthus sugar porridge

Osmanthus sugar porridge is a local specialty. Mainly wash the glutinous rice, put in red dates, peas, add cold water, cook over high heat, after the glutinous rice grains bloom, add sweet osmanthus flowers and sugar; continue to cook until thick. Sugar porridge is thick but not paste, red date white porridge, attractive color, osmanthus flowers are fragrant, sweet and delicious.