Reading guide:Northeast people's favorite five "strange dishes",Many people dare not try,Which one do you can't accept the most?
In the vast land of China, the food culture of each region is rich and colorful. The Northeast, this vast black land, not only gave birth to bold and enthusiastic Northeast people, but also gave birth to a series of mouth-watering delicacies. However, in this food paradise, there are also some delicacies that are jokingly called "strange dishes" by the outside world, which may seem strange and even daunting to outsiders, but in the mouths of the people of the Northeast, they are extremely delicious. Today, let's walk into the food world of Northeast China and explore those irresistible "strange dishes".
1. Silkworm chrysalis
Silkworm pupa is the form of silkworm in the pupation stage, rich in protein and a variety of nutrients, known as "natural nutrition treasure house". However, to the outside world, this insect-like food may seem difficult to swallow. But in the Northeast, silkworm chrysalis is a summer delicacy. Northeast people like to roast or fry silkworm pupae to make them crispy on the outside and tender on the inside, and full of aroma. In one bite, the deliciousness and unique taste of the silkworm chrysalis are unforgettable.
2. Blood sausage
Blood sausage, one of the traditional specialties of Northeast China, is made by using pig blood as the main raw material, adding seasoning and then filling it into the casing. The appearance of blood sausage may be a little scary, but the taste is very unique. During the cooking process, the blood sausage absorbs the flavor of the soup and makes the taste richer. Whether it is stewed or fried, blood sausage reveals its unique deliciousness.
3. Hairy eggs
Hairy eggs refer to eggs that fail to hatch chicks during the incubation process. In the Tohoku region, hairy eggs are seen as a unique delicacy. After boiling or frying, the texture of the hairy egg is between that of the egg and the chicken, with both the delicacy of the egg and the deliciousness of the chicken. Although it may seem difficult to accept hairy eggs from the outside world, in the Northeast, it is a favorite delicacy for many people.
Fourth, the large intestine of pigs
The large intestine of pigs, or the intestines of pigs, is a classic delicacy in the Northeast region. After careful cooking, the large intestine of the pig can become crispy on the outside and tender on the inside, and the aroma is overflowing. In Tohoku, people like to stew the large intestine of pork with various seasonings and side dishes so that it can fully absorb the flavor of the soup. In one bite, the tenacity and deliciousness of the pig's large intestine are endless.
5. Northeast sauerkraut
Northeast sauerkraut is a traditional food made of Chinese cabbage as the main raw material and pickled. Sauerkraut has a sour taste and is rich in nutrients, and it is a frequent guest on the table of Northeast people. In the Northeast, sauerkraut can be used not only to stew meat and fish, but also to make dumplings and soups. Although the pickling process of sauerkraut may seem strange to the outside world, the deliciousness of Northeast sauerkraut is unquestionable.
Although these "strange dishes" may be a little daunting in appearance or production process, their unique taste and rich nutrition are an important part of Northeast food culture. With their unique culinary skills and daring spirit to experiment, the people of Northeast China have turned these seemingly inconspicuous ingredients into delicacies. These "strange dishes" are not only delicacies on the table of Northeast people, but also a symbol of their bold character and unique culture.
Of course, everyone's tastes and eating habits are different, and it may be difficult for some people to accept these "strange dishes", but it is this diversity and inclusiveness that makes up a rich and colorful food culture. Whether it is silkworm chrysalis, blood sausage or hairy eggs, pig intestine and Northeast sauerkraut, they are all treasures in Northeast food culture, which are worth trying and tasting.
In the process of exploring the cuisine of the Northeast, we can not only taste a variety of delicious dishes, but also feel the hospitality and unique culture of the Northeast people. Let's walk into the food world of Northeast China and feel the unique charm brought by those irresistible "strange dishes"!