"Classics never go out of style", this sentence is the best way to describe mung bean cakes.
Even today, with such an abundance of food, this ancient pastry is still evergreen, with a large number of die-hard fans everywhere, and it is loved by men, women and children alike.
Most of the mung bean cakes sold on the market have a sweet taste in the mouth, and you will get tired of eating a few bites. For this reason, we are looking for a delicious mung bean cake.
Recently, we unexpectedly came across a mung bean cake with a rich mung bean flavor and a moderate sweetness, which was impeccable in every way.
It received unanimous praise in the internal hall test, and also scored 7 points for taste. You must know that our office friends are all picky about their tastes, and it is rare for the product to exceed 6.8 points.
The mung bean paste is pressed 2 times repeatedly,
Delicate and creamy like ice cream.
Its crust is ultra-thin and has a lot of filling. The skin is so thin that it barely feels like it's eating mung beans. It simply makes mung bean paste lovers ecstatic.
Most factories on the market make pastries with fillings by purchasing the processed fillings directly. This factory is different, they start with the raw materials, use the best materials, soak them overnight, stir them, and then press them into fillings.
Merchants who are not very particular may mix the raw materials with poor quality mung beans. This kind of mung bean has a hard taste and is not cooked badly, even if you only mix a few, the taste of the whole mung bean cake will be greatly reduced.
In order to ensure the taste, the filling of this mung bean cake is only made of high-quality Northeast mung beans, and the grains are round and full to meet the standard, and there are absolutely no black spots.
When making fillings, mung beans retain the outer skin, which also retains the fragrant aroma of mung beans, which is more refreshing to eat than ordinary mung bean cakes, and the texture is softer, and it is not easy to stick to the mouth.
What's more, the filling is made of pure mung beans, without pea puree or other ingredients, to bring out a natural, pure, and rich mung bean aroma.
To reduce the sweetness, the plant uses trehalose as a source of sweetness. The sweetness of trehalose is only 65% of that of ordinary sugar, which is healthier and more natural to eat, and can also better highlight the fragrance of mung beans.
Pressed mung bean paste
After steaming, the mung beans need to be pressed twice with a dough sheeter. The outlet of the dough sheeter is small, which makes the mung bean filling more uniform and the taste more dense.
Handmade, freshly made.
The crust of the mung bean cake is hand-kneaded by the master, which is light and tough, so that it can completely wrap the full mung bean filling, and it is also very refreshing and chewy to eat, like ice skin.
Wrapped mung bean cake with filling
Freshly baked mung bean cake
Each mung bean cake is freshly made and guaranteed to be fresh, so the shelf life is only 10 days.
They also love this mung bean cake.
"It's delicious! It's very refreshing, the mung bean flavor is strong, not sweet or greasy, and the packaging is also very complete. Will repurchase!"
by 厨友@森川绘梨香
"It's delicious, the ingredient list is clean and simple, the filling is soft in the mouth, and the refrigeration is delicious at room temperature, and it is well received~"
by Chef @ My Healthy Food
by Chef Friends @ Mies
"Delicious. I prepared tea, afraid of sweetness, but I didn't use it, and my daughter said that it would bring some fragrance at the end. ”
by Chef Friends @ Mies
"The skin is thin, slightly sweet, and the production date is fresh~"
by 厨友@幸福的兔子666
🎉
! Come on with some good taste!
Crust mung bean cake 330g/box (10 pieces in total)
There is also a red bean cake combination to choose from
¥9.9/1 box
¥16.9/2 box
¥28.9/4 box
Date of manufacture: Ready-to-make
Shelf life: 10 days
Storage: Store at room temperature in a cool and dry place, 0-10°C refrigeration for better taste
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Buyer: Yi Huang
Curator: Xin Tong
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