The starch intestine collapsed, and experts said that the chicken bone mud was harmless and helped, and the entire industry may be implicated

Text/Wang Xinxi

351 exposed Gu Ming milk tea, Shu Yixian roasted grass, starch sausage with a wholesale price of 0.5 yuan ~ 0.6 yuan a piece of bone mud, as well as plum vegetable button meat made of bad meat, fake duck blood, zombie broiler pot and so on. After reading 315, many consumers expressed their determination, made a list, and blacklisted it. But when it comes to the biggest impact and the most attention, there is nothing more than starch sausage.

315 The exposure of the use of bone mud in starch sausages made the starch sausages in the hot streets and alleys fall off the altar in an instant! After all, this thing, adults and children have basically eaten it, but most of the chicken bone mud sold on the e-commerce platform is for pets, not people. But those restaurants take the leftover bones, add some water, and mix them with various seasonings to make starchy sausages and sell them to people to eat.

Nowadays, the impact of the exposure of starch sausage is very great, and the starch sausage business of roadside vendors is basically unable to continue, dealers are returned in batches, and some stall owners have zero income a night. Judging from the current public opinion, starch sausage has been included in the blacklist of forbidden food by more and more netizens.

"It turned out that two boxes (100 sticks per box) could be sold a day, and half a box was enough to choke in the past two days, and customers didn't dare to eat it when they heard that it was made of chicken bone puree," said a stall owner.

Now the whole industry is in a hurry, because if everyone doesn't buy it, upstream and downstream distributors will no longer buy goods, upstream food manufacturers will face the problem of product backlog, and the entire industry chain will not be able to live.

Nowadays, some manufacturers in Shandong have denied the use of bone mud for starch sausages, and disclosed the production process of starch sausages, and said, "Please identify dealers and consumers, and do not believe in generalizations in the network." Companies including Henan Shuangrun Food, Shandong Fuyu Food, Henan Kaikai Food and other companies have issued statements denying the use of bone mud in starch sausages.

Shandong Fuyu showed the situation of the production workshop through the video, the first workshop for raw material cleaning, slow stirring, the second workshop for mechanized filling of filling, the third workshop for pasteurization and intestinal cooling, and the fourth workshop for packing and storage.

As for the first response of Fuyu starch sausage manufacturers, some netizens said: Some businesses are black in their hearts does not mean that all businesses are in black hearts, and one thing may make tens of thousands of factories lose their jobs.

In addition, many owners who sell starch sausages, chairmen of starch sausage factories, and small vendors are trying starch sausages on live broadcast.

Judging from the comments of previous netizens, many people realize that they can't overturn a boatload of people with a rod, and they can't let a rat poop spoil a pot of porridge. More and more bosses are coming forward to prove their innocence, which means that those in the food industry are starting to take consumer demands seriously, and the comments of netizens are turning.

According to the Red Star News report, Yun Wuxin, a senior food research and development personnel and a food health science writer, pointed out that there are no "toxic and harmful" ingredients in chicken bone puree, and the protein, fat and minerals contained in it are also nutrients needed by the human body, "In this sense, chicken bone puree can be eaten." In reality, however, it is also necessary to consider whether the processing meets food standards."

As soon as the experts' remarks came out, public opinion was in an uproar.

At this time, experts came out to claim that the chicken bone puree was harmless, but it just muddied the water, and in the case of the formation of "chicken bone puree cannot be eaten by people" in the industry and the owner of the starch sausage factory proved that it did not contain chicken bone puree, the experts' remarks helped the entire industry.

From today's point of view, more and more bosses are standing up to prove their innocence, which means that food industry practitioners are beginning to take consumer demands seriously.

But the expert's statement made netizens angry again. "The expert said that it was not in violation, but the expert did not eat it. "It's because of these experts that food safety is not guaranteed. ”

The expert said that the production of bone mud may be carried out in other workshops, or even other factories, from "processing waste" to "made of bone mud", involving collection, storage, transportation, processing and other processes, involving multiple processes, the time cycle is very long, whether the raw materials to the finished product can be in a clean and hygienic state, depends on the manufacturer's technical ability and cost payment.

That is to say, experts themselves know that these scraps to make bone mud, involving a number of processes, the time cycle is very long, many of which can not be ensured, experts actually know the current situation of the production workshop of domestic manufacturers, but emphasize that "chicken bone mud is no problem", which essentially confuses the judgment of the entire industry.

In the opinion of experts, if the processing process of bone mud does not meet the "food grade specifications", or even only the implementation of "feed standards", the resulting product cannot be used for human consumption. So in the opinion of experts, according to the current situation of many manufacturers and the price and purchase price accepted by consumers for starch sausages, will the processing and production of chicken bone puree implement the "food-grade specifications" or the "feed standards"?

The majority of consumers simply can't tell which is the "food-grade standard" and which is the "feed standard", and only by preventing chicken bone puree from becoming the raw material of starch sausage can consumers have a sense of security. From the starch sausage, those who push the cart to sell the starch sausage, they don't understand the processing technology of the starch sausage, and they don't know what it's made of, they only know that the purchase price is 5 cents a piece, and some earn, and when they eat bone and mud sausages for the children in line, they don't have any guilt, they only know that they earn hard money.

Therefore, for manufacturers, many manufacturers are ready to improve quality, dare to make the production workshop transparent, and are also ready to strictly manage sales channels, control the quality of raw materials, dealer purchase channels, and strengthen the brand - from the current situation, only by completely letting the "chicken bone puree" disappear in the starch sausage, can we regain the trust of consumers. Otherwise, it is an existential crisis.

The serious consequences of the collapse of the starch sausage will undoubtedly have a strong deterrent effect on other areas of the food industry. Now many food practitioners have begun to have a sense of awe and understand the power of the people's will.

After 315, many netizens also noticed that many foreign supermarkets began to be overcrowded, crowded, and business was getting better and better.

At present, more and more bosses stand up to prove their innocence, which means that many manufacturers have to make up their minds to rectify, among which there is also the possibility of high-quality conscientious manufacturers being injured by mistake, the meaning of 315's existence is to clean up the black-hearted manufacturers, let the conscience manufacturers survive better, let the good money drive out the bad money, instead of annihilating the entire industry, in the panic and resistance brought about by the exposure of 315, it is necessary to save the conscience of the high-quality manufacturers, but now the expert chicken bone puree harmless remarks came out, just helped, muddy the water again, so that consumers dare not touch the starch sausage, because if the chicken bone puree is still a raw materialConsumers can't tell which are food-grade standards and which are feed standards, which has hindered the rectification and quality improvement of the industry, which may be worth thinking about by experts.

Author: Wang Xinxi, Senior Reviewer of TMT This article is not reproduced without permission