Hello dear friends, today I would like to share with you a home-cooked dish that our whole family loves – roasted fish with spicy sauce. This dish can instantly trigger the "disc action" as soon as it is served, and its charm is simply indescribable, it can only be proved by action! If you don't believe me, follow me to make this delicious dish!
First, let's talk about the charm of this dish. In traditional Chinese folk culture, fish represents abundance and contentment. And this dish of "roasted fish with spicy sauce" not only means good wishes, but also perfectly combines the deliciousness of the fish with the mellow of the spicy sauce, which makes people unforgettable.
Next, let's get down to business and take a look at how to make this delicious [spicy sauce grilled fish]!
【Grilled fish with spicy sauce】
Ingredient List:
- 1 fresh grass carp (about 1.5 catties)
- Homemade spicy sauce 3 tablespoons
- Ginger 1 small piece
- 2 green onions
- 1 green and 1 red pepper
- Light soy sauce 2 tablespoons
- 1 teaspoon dark soy sauce
- 2 tablespoons of cooking wine
- 1 teaspoon sugar
- Salt to taste
- Water starch to taste
- Cooking oil to taste
Steps:
- Prepare the ingredients: remove the scales, guts, wash the grass carp and cut it into pieces about 2 cm thick, slice the ginger, cut the green onion into sections, and cut the green and red pepper into rings for later use.
- Marinate the fish: Put the sliced fish pieces into a bowl, add 1 tablespoon of cooking wine, 1 teaspoon of salt, ginger slices, green onions, grasp and marinate for 15 minutes.
- Fry the fish: Pour an appropriate amount of cooking oil into the pan, add the marinated fish pieces after the oil is hot, fry slowly on low heat until golden brown on both sides, and fry thoroughly.
- Stir-fry the spicy sauce: Leave the bottom oil in the pot, add the homemade spicy sauce, stir-fry the red oil over low heat, add ginger slices and green onions and stir-fry to make the fragrance.
- Stewed fish: Put the fried fish pieces into the pot, add the remaining cooking wine, light soy sauce, dark soy sauce and sugar, stir-fry evenly, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.
- Collect the juice and put it on the plate: When the soup is thick, add the green and red pepper rings, pour in the water starch to thicken, stir-fry evenly and then put it on the plate.
Tips:
- Choose fresh grass carp for more tender flesh and better taste.
- Homemade spicy sauce can be adjusted to suit your taste, and if you don't have it, you can substitute it with a spicy sauce that is readily available on the market.
- When frying the fish, use low heat to avoid frying and ensure that the fish is crispy on the outside and tender on the inside.
- When simmering, the thickness of the soup can be adjusted according to personal taste.
Now, this dish of "Roasted Fish with Spicy Sauce" is complete! You see, isn't it very simple? In just a few steps, the whole family will be full of praise and will be served in seconds!
Friends, have you also been drooling over this delicious [spicy sauce roasted fish]? Then hurry up and try it, I believe you will be able to make a delicious dish that your family will praise!
"People take food as the sky, and food as the first taste. "I hope that every friend who loves food can create their own happy taste in their own kitchen!
Dear friends, do you have any unique home-cooked food at home? Or do you have any special production skills you want to share with you? Welcome to leave a message in the comment area to share, let us learn and communicate together, and explore the infinite charm of food together! Don't forget to click on the follow, share it with your friends, let us become the disseminator and enjoyer of food together!