The stomach and the heart, one must be full. Therefore, the confusion and sorrow of the world can be resisted with food! For more home-cooked food practices, please pay attention to Diandian Kitchen. If you like my home-cooked food sharing, please like, collect, comment, and then forward it! Of course, if you have a better practice, please leave a message to share with you.
The Chinese New Year is full of big fish and meat every day, who understands the deliciousness of this plate, it is too good to eat
It seems that there are a lot of people this year, and they are changing different venues every day to eat. There are a lot of dishes in every house, but to be honest, there are still few vegetarian dishes, and every plate is meat, although it is all fresh, but it is really impossible to eat it every day. When I got back to my little home, I started to miss my usual meals.
【Stir-fried pickles of home-cooked dishes】
Main ingredients: Green pepper, Hamsai
Here's how:
Chop the green peppers, and the pickles can be rinsed with water in advance, or they will be salty.
Pour in the garbage oil and stir-fry the green peppers until they are broken, pour in the pickles and stir-fry until they absorb enough fat.
When stir-frying pickles, it is still a little more oily and delicious, especially after frying, put it in the pot and steam it, and wait for the green pepper to absorb enough pickles to really go down to rice. I like to eat the soft green pepper flavor, and it would be perfect if I could eat it a little spicier.
It's so appetizing, and I miss this dish the most during the Chinese New Year