Mom bought a lot of meat for the New Year, because of improper storage, it spoiled, the supermarket was open for the New Year, and now young people still need to store so many New Year's goods?
In the past, hoarding goods was a common practice, because in those days, material resources were relatively scarce, and only by hoarding meat and other New Year's goods in advance before the Spring Festival could the nutritional supply of the family during the festival be guaranteed. However, now that society has developed, material resources are abundant, and people's living standards have improved, does it still exist to hoard New Year's goods?
In my opinion, although our living conditions are getting better and better, it is still necessary to stock up on New Year's goods in advance. Although most of the goods can be purchased at any time now, it is inevitable that there will be a shortage of goods during the Chinese New Year. In addition, the Spring Festival is an important time for family reunion, and it would be a pity if the mood of the reunion was affected because of the lack of materials. Therefore, I suggest that you still stock up on some rice, flour, grain, oil, dumplings, meat and other New Year's goods before the Spring Festival in case of emergency.
Of course, when hoarding New Year's goods, you should also pay attention to rational consumption and don't blindly follow the trend. We need to choose and buy according to the actual needs and financial ability of the family. At the same time, it is also necessary to pay attention to the preservation and storage of goods, so as to avoid the deterioration of stockpiling similar to that of mothers. In addition to being a traditional custom, stockpiling goods during the New Year is also to ensure the quality of life of the family, so that everyone can have a more fulfilling, warm and harmonious Spring Festival.